Eat: Banana, Pecan and Chocolate ‘Ice-Cream’

Banana, Pecan and Chocolate ‘Ice-Cream’

This healthy take on classic banana ice-cream is super simple to make, contains only three ingredients and tastes amazing.

5 x Large ripe bananas
1/2 cup roughly chopped pecans
1/2 cup roughly chopped dark chocolate

Peel bananas and slice thinly. Place is freezer bag and freeze for 4 hours.
Place frozen banana slices in a food processor or blender and blend until they become creamy in texture. At first the mix will appear crumbly but keep blending – they will soon develop a smooth, creamy whipped texture.
Remove from blender and stir through the pecans and dark chocolate.
Place in freezer proof container and freeze until firm.

You can make this with or without the chocolate and pecans and can add other combinations of ingredients. We love honey, cinnamon, almonds and white chocolate too. Enjoy!


1 comment on “Eat: Banana, Pecan and Chocolate ‘Ice-Cream’

  1. Thanks for liking for recent post. I will have to post you a healthy version of this ice cream on my blog soon! Sounds delicious:)

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: