Eat: Rustic Raspberry Coulis Pots

photo 2.PNG
Rustic Raspberry Coulis Pots
photo 1-5
Rustic Raspberry Coulis Pots
photo 3-3
Rustic Raspberry Coulis Pots

These very simple raspberry coulis pots are great to keep in the fridge ready to add to yoghurt or pour over ice cream or your favourite dessert. We like to keep the seeds in the sauce, for a more rustic style coulis.

2 punnets of fresh raspberries (frozen ones will also work great)
1 tablespoon pure maple syrup
Dash of water

Add all ingredients to a saucepan and bring to the boil. Reduce heat immediately and simmer, using a fork to break up the fruit until it has a sauce consistency.  Stir  and remove from heat. Allow the sauce to cool and add to the glass pots.   The coulis should keep in the fridge for 5-7 days. Enjoy!


8 comments on “Eat: Rustic Raspberry Coulis Pots

  1. what a perfect way to start the day with some thick yogurt.


  2. Looks soooo yummy!

    Liked by 1 person

  3. Nice presentation!

    Liked by 1 person

  4. These look so yummy

    Liked by 1 person

  5. Those corked jars are fabulous! Where did you find them?

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: