Recipes

Eat: Beetroot and Basil Hummus

This beautiful bright hummus is healthy, delicious and easy to make.

Ingredients

2 large beetroot, peeled, roasted and roughly chopped

2 cloves of garlic, roasted (optional)

1 x 400g tin of cannellini beans, drained

Juice of 1/2 lemon

1/2 cup basil leaves

1 tablespoon of olive oil

Add all ingredients to a food processor and blitz until a smooth paste is formed. Season with salt and pepper and serve. This hummus is lovely on toasted bread or pita with feta cheese or as an accompaniment to a grain salad, fillet of roasted salmon or as a dip. Enjoy!

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8 comments on “Eat: Beetroot and Basil Hummus

  1. Always looking for ideas to use up beetroot from the garden – so thanks for this!

    Like

  2. Looks delicious !

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  3. Looks and sounds amazing! I love interesting variations of hummus 😍

    http://www.labellablog.co

    Like

  4. simone ciuffetelli

    Easy recipe 😉

    Liked by 1 person

  5. I’ve made beetroot hummus but never thought to try with basil…I know what I’ll be doing this weekend!

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  6. Looks amazing! Your blog is stunningly pretty 🙂

    Liked by 1 person

  7. Reblogged this on Hello Creatives and commented:
    I plan to reblog your post in my blog https://hellocreativestimes.com. Since you have enabled reblogging on your post, I am assuming that you are allowing others to reblog this post. However, if you have any objection to reblogging your post, please let us know as soon as possible. Thank you.
    🙂

    Liked by 1 person

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