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Eat: Hot Smoked Salmon, Beetroot Leaves, Feta and Tomato Salad

This salad is light, healthy and takes less than ten minutes to make. Serves 2.
Ingredients

2 fillets of hot smoked salmon (store brought)

1 cup of beetroot leaves

1 cup of baby spinach leaves

100g feta, cubed

1 tomato, seeds removed and finely chopped
Dressing

1/4 cup of lemon juice

1/4 cup of olive oil

2 teaspoons of honey

Salt & pepper (to taste)

Make the dressing by mixing all of the ingredients and stirring until combined. Dress the beetroot and spinach leaves with the dressing and divide among two plates. Top with hot smoked salmon fillets, add feta and finely chopped tomato. Enjoy! 

3 comments on “Eat: Hot Smoked Salmon, Beetroot Leaves, Feta and Tomato Salad

  1. Gorgeous!!

  2. Absolutely fantastic and just what I love. Salad and salmon. Thanks for sharing.

  3. This looks amazing!!

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