Dark Chocolate Cherry Easter Egg Bark
There is no better excuse than the Easter weekend to consume as much chocolate as you want – even forContinue Reading
There is no better excuse than the Easter weekend to consume as much chocolate as you want – even forContinue Reading
Here at ele we are huge chocolate fans, so creating a recipe that is deliciously chocolatey and also good forContinue Reading
If you haven’t yet seen pastry chef Kirsten Tibball’s exceptional skills with desserts you should head straight over to herContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct toContinue Reading
Chocolate Bark is quite possibly the easiest sweet treat to make, it simply takes delicious chocolate and reforms it toContinue Reading
Ever wondered what it would be like to make chocolate full time? We catch up with Melbourne based chocolatier, PhillipaContinue Reading
Artisan Aussie chocolatier, Koko Black, has released its latest chocolate range, the Australian Classics Collection, a new product range thatContinue Reading
By Melinda Healy Indulgent, sweet, and the ideal comfort food. Besides being all of these things chocolate is the mostContinue Reading
Today is the first day of winter in Australia, which means warming hearty comfort food is back on the menu.Continue Reading
It’s Easter week and while it might not feel like the usual celebratory time of year we have come toContinue Reading