Eat: Layered Yoghurt Pots and Sweet Potato ‘Instant’ Noodles
At ELE we are always looking for quick, healthy portable ideas for breakfast and lunch, these are two of ourContinue Reading
Author: Eatliveescape
Eat: Organic Dark Chocolate, Pistachio, Almond and Sea Salt Bark
This very simple dark chocolate bark is a perfect mix between sweet, salty and crunchy. Ingredients 2 x blocks ofContinue Reading
Eat: Rustic Raspberry Coulis Pots
These very simple raspberry coulis pots are great to keep in the fridge ready to add to yoghurt or pourContinue Reading
Live: Exploring Midtown, New York City
Smack bang in the heart of the city, Midtown Manhattan is the central shopping and entertainment district of New YorkContinue Reading
Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
Eat: Purple Carrot Herbed Chips
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
Escape: City Break, Brisbane – Australia
ELE spent a great weekend in Brisbane recently, shopping, eating and exploring the city. Located in the south east ofContinue Reading
Live: Exploring Fisherman’s Wharf, San Francisco
The popular tourist neighborhood of Fisherman’s Wharf on the Bay is a must see on any trip to San Francisco.Continue Reading
Eat: Healthy Iced Chocolate Cream and Fresh Raspberry Brownies
These iced chocolate cream and fresh raspberry brownies are the perfect guilt free treat. They are simple to makeContinue Reading
Escape: Great Ocean Road, Victoria, Australia
The Great Ocean Road in Victoria, Australia, stretches for 243 kilometres along some of the Australia’s most spectacular coastline. TheContinue Reading