Eat: Grilled Gruyère Cheese & Pickle Toasties
Bubbling grilled gruyère cheese, sweet pickles and fresh baked sour dough bread combine to make the most delicious cheese toasties,Continue Reading
Category: Eat
Eat: Italian Zeppole Donuts
Light, fluffy balls of sugary, doughy deliciousness, Italian Zeppole are bite-sized donuts that are a perfectly naughty treat for anyContinue Reading
Eat: Red Apple, Cinnamon and Brown Sugar Galettes
Crisp juicy red apples are the feature of these apple galettes and the addition of sweet brown sugar and fragrantContinue Reading
ELE Interview: A Day In The Life Of Viola Virtamo – Photographer, Graphic Designer and Cookbook Author
Gooseberry bundt cakes, buttermilk honey buns, strawberry rhubarb pies…Viola Virtamo’s beautiful food images leap of the pages of her deliciousContinue Reading
Eat: Chocolate Peanut Butter Bark
If you are a regular reader of ELE you will know we are very fond of delicious chocolate bark recipes.Continue Reading
ELE Interview: A Day in The Life of Jella Bertell, Food Blogger
Beautifully styled food images and mouth-watering recipes are the hallmarks of Jella Bertell’s delicious food blog, Vaimomatskuu. With her dramaticContinue Reading
Eat: Lemon Drizzle Cake
Beautifully moist and delicious this lemon drizzle cake recipe is one of our all-time favourites. Perfect for afternoon tea, schoolContinue Reading
Eat: No Bake Chocolate Hazelnut Slice
We aren’t even going to try to convince you that there is anything healthy about this delicious no-bake chocolate hazelnutContinue Reading
Eat: Cheesy Ricotta Fritters with Mint and Chives
Light, fluffy, cheesy ricotta goodness flavoured with green mint and chives, drizzled with fresh lemon juice – there is soContinue Reading
Eat: Chocolate, Salted Almond and Orange Bark
Making chocolate bark isn’t really cooking, but boy is it an absolute favourite in the ELE office. Delicious, creamy richContinue Reading
