Cherry Blossom, Raspberry and Orange Cake
It is the first birthday of our print and digital magazine, ele Magazine, and almost the start of spring inContinue Reading
Category: Eat
Seared Sesame Tuna, Edamame and Avocado Salad
This very simple salad is packed full of delicious ingredients that are good for you and taste great. The healthyContinue Reading
Interview with Giedrė Barauskienė – Food Stylist, Photographer, Author and Food Editor
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading
Interview with Adina Chitu, Food Photographer, Stylist and Blogger from Pancake Planet
Lush rich colours, food that almost looks too good to eat and the occasional adorable cat, it was Adina Chitu’sContinue Reading
Cheese, Olive and Tomato Puff Pastry Pull Apart Twirl
One of the most loved recipes here at ele is our Blue Cheese, Walnut and Thyme Puff Pastry Pull ApartContinue Reading
Chef Masterclass: Tegan Kocijan’s Tagliatelle with Winter Vegetables and Duck Leg Ragu
Rosetta Ristorante Head Chef Tegan Kocijan has worked his entire qualified career as a Chef at Hunter St. Hospitality (formerlyContinue Reading
Restaurant News: The Water House Project, London
Chef Gabriel Waterhouse’s East London dining destination The Water House Project is putting down permanent roots this September, within aContinue Reading
Spicy Chicken And Avocado Fajita Bowl Recipe
The team at F45 has created this delicious Chicken Fajita Recipe that is so healthy and packed full of deliciousContinue Reading
Roasted Sweet Potato, Pomegranate, Feta and Chickpea Salad
Recipe and Images by Jo O’Keefe for ele Magazine. This delicious salad recipe is packed full of goodness and isContinue Reading
Heston Blumenthal’s Plant-Based Burgers For Grill’d
Grill’d has announced a partnership with Heston Blumenthal’s favourite mushroom-based meat, Fable, with Heston creating a limited edition ‘Heston FableContinue Reading
