Champagne Scones
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Eat: Zucchini Flower, Saffron and Lemon Risotto
We love this delicious, delicate recipe that makes the most of the abundance of beautiful zucchini flowers that areContinue Reading
Escape: ELE Stopover, Beverly Hills, Los Angeles – Hotel Picks
Choosing a hotel for a brief stopover can sometimes be difficult when you don’t know the area, you want toContinue Reading
Eat: Pineapple and Mint Granita
Granita is one of our favourite hot weather treats. This one is made with fresh pineapple juice and mint fromContinue Reading
Eat: Banana, Pecan and Chocolate ‘Ice-Cream’
This healthy take on classic banana ice-cream is super simple to make, contains only three ingredients and tastes amazing. IngredientsContinue Reading
Eat: Bowery to Williamsburg, Melbourne, Australia
Exploring Melbourne’s many laneways is one of our favourite pastimes. These often nondescript laneways reveal restaurants, bars, cafes and shopsContinue Reading
Eat: Organic Zucchini Flowers stuffed with Goat’s Curd and Pinenuts
The very first of our zucchini flowers for the season have started to appear in the ELE kitchen garden. WeContinue Reading
Live: Exploring the Victorian Countryside by Bike – Australia
One of the best (and healthiest!) ways to explore the countryside in Australia is by bike. We recently spent aContinue Reading
Live: Forest Glade Gardens, Mount Macedon, Australia
Garden buffs looking for an easy day trip from Melbourne should consider heading to Mount Macedon and in particular theContinue Reading
Eat: La Belle Miette, Melbourne, Australia
If you are lucky enough to be strolling on the Paris end of Collins Street in Melbourne keep an eyeContinue Reading
Eat: Bill’s Sydney, Waikiki, Honolulu
Bill Granger’s Honolulu venture, Bill’s Sydney Waikiki, is the perfect mix of Australian beachside chic combined with laid backContinue Reading
