Country Chicken Pies
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Eat: Layered Yoghurt Pots and Sweet Potato ‘Instant’ Noodles
At ELE we are always looking for quick, healthy portable ideas for breakfast and lunch, these are two of ourContinue Reading
Eat: Organic Dark Chocolate, Pistachio, Almond and Sea Salt Bark
This very simple dark chocolate bark is a perfect mix between sweet, salty and crunchy. Ingredients 2 x blocks ofContinue Reading
Escape: High Country, Victoria
Victoria’s beautiful High Country region, located in the north-east, boasts the State’s highest mountains, beautiful vineyards, rivers, lakes and snowContinue Reading
Eat: Rustic Raspberry Coulis Pots
These very simple raspberry coulis pots are great to keep in the fridge ready to add to yoghurt or pourContinue Reading
Live: Exploring Midtown, New York City
Smack bang in the heart of the city, Midtown Manhattan is the central shopping and entertainment district of New YorkContinue Reading
Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
Eat: Purple Carrot Herbed Chips
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
Escape: City Break, Brisbane – Australia
ELE spent a great weekend in Brisbane recently, shopping, eating and exploring the city. Located in the south east ofContinue Reading
Eat: Red Onion, Chilli, Zucchini and Mint Soup
This recipe is simple, quick, tasty, healthy and is a great way to make use of the abundance of zucchinisContinue Reading
Live: Exploring Fisherman’s Wharf, San Francisco
The popular tourist neighborhood of Fisherman’s Wharf on the Bay is a must see on any trip to San Francisco.Continue Reading
