Eat: Baked Eggs with Spinach, Chilli and Chives
This is our take on classic Spanish Baked Eggs which are perfect, quick to make and delicious anytime of theContinue Reading
This is our take on classic Spanish Baked Eggs which are perfect, quick to make and delicious anytime of theContinue Reading
The weather is (slowly) starting to warm up here in Australia and this salad gets us in the mood forContinue Reading
With the weekend almost here we wanted to share an incredibly simple, delicious breakfast idea that will impress your lovedContinue Reading
Delicious garlicky, lemony spaghetti with golden coins of fried zucchini and creamy ricotta. Simple and so tasty, it feels likeContinue Reading
Regular followers of our ELE Instagram will know that we have a love of all things flowers, gardens and cookingContinue Reading
Wandering through cobblestoned streets on a sunny afternoon with a gelato in hand is one life’s loveliest pleasures, and oneContinue Reading
Who doesn’t love pasta? It is one of life’s great culinary pleasures, and when it is simple to cook, tastesContinue Reading
For lovers of autumn, this time of year in the south of Australia is a feast for the eyes. GloriousContinue Reading
There are so many recipes for classic basil pesto, at ELE we like to replace the pine nuts with pistachioContinue Reading