Teriyaki Fried Eggplant Recipe by Miji’s Executive Head Chef, Jacob Lee
Crispy on the outside, tender on the inside, and bursting with umami, this Teriyaki Fried Eggplant is proof that plant-basedContinue Reading
Category: Eat
by JC
July 2, 2025
Corn & Chilli Recipe From The Good Farm Cookbook by Scott Gooding & Matilda Brown
This recipe is as edited extract from The Good Farm Cookbook by Scott Gooding & Matilda Brown. How good doesContinue Reading
by JC
June 30, 2025
Grilled Eggplant and Lentil Salad with Lemon-Mint Dressing by Scott Gooding & Matilda Brown
This is an edited extract from The Good Farm Cookbook by Scott Gooding & Matilda Brown. In botanical terms, eggplantContinue Reading
by JC
June 26, 2025
Vietnamese Shaking Beef Recipe by Tony Tan
This recipe is an edited extract from Tony Tan’s Asian Cooking Class by Tony Tan. Like a great steak andContinue Reading
Creamy Mashed Potatoes with Yoghurt and Dijon Mustard Recipe
There’s a reason mashed potatoes are the ultimate comfort food, they’re creamy, hearty, and endlessly versatile. But this recipe putsContinue Reading
by JC
June 16, 2025
Glass Noodles with Minced Pork, Shiitake and Garlic Chives Recipe by Tony Tan
This recipe is an extract form Tony Tan’s Asian Cooking Class by Tony Tan, published by Murdoch Books. This isContinue Reading
by JC
June 4, 2025
Richard’s Bread ‘n’ Butter Pudding Recipe
This is an edited extract from The Good Farm Cookbook by Scott Gooding & Matilda Brown. My dad was aContinue Reading
How to Upgrade Your Dessert Table From Ordinary to Eye-Catching
Before anyone digs into the main meal, there’s one spot people always secretly peek at: the dessert table. It’s oneContinue Reading
10-Minute Prawn Curry Noodles Recipe by Jessica Sepel
Spice up your weekly meal roster with these delicious, Asian-inspired curry noodles! You can whip these up in a flashContinue Reading
Here’s How You Can Enhance Your Summer Recipes This Year
Summer is the perfect time to refresh your cooking routine with vibrant, fresh ingredients that capture the season’s flavors. WhetherContinue Reading