Eat: Dark Chocolate Peppermint Bark
Does anyone else remember the pure pleasure of opening a Peppermint Crisp chocolate bar as a child? The jewel-like interiorContinue Reading
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Category: Recipes
Eat: Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl
Buttery puff pastry, creamy blue cheese and nutty walnuts make this pull apart pastry twirl oh so delicious. It’s alsoContinue Reading
Eat: Rustic Caprese Tart
We love a simple-to-make rustic tart here at ELE, and this one is no exception. Taking the very best ofContinue Reading
Eat: Dark Chocolate and Cinnamon Hot Cross Buns
Easter wouldn’t be the same without Hot Cross Buns, and homemade ones packed with delicious dark chocolate and warming cinnamonContinue Reading
ELE Interview: Taking Five with Emma Duckworth – Baker, Stylist and Food Photographer
It was Emma Duckworth’s beautiful food styling and mouthwatering images that first caught our attention on Instagram, a quick visitContinue Reading
Eat: Creamy Avocado Fettuccine with Mushrooms and Pine Nuts
Weekends call for pasta and this deliciously creamy avocado fettuccine is packed full of goodness, looks beautifully fresh and healthyContinue Reading
Eat: Flatbread Pizza with Tomato, Blue Cheese and Thyme
Who doesn’t love pizza? And the combination of a creamy white sauce base, sharp blue cheese and sweet tomatoes makeContinue Reading
Eat: Creamy Oats with Mixed Berry Coulis, Cinnamon and Bee Pollen
Cooler autumn days call for delicious warming breakfasts packed full of goodness. Creamy hearty porridge mixed with late season berries,Continue Reading
Eat: Pumpkin, Rosemary and Bacon Quiche
We are celebrating the start of Autumn here in Australia with a delicious creamy, roasted pumpkin quiche recipe. This quicheContinue Reading
Eat: Asparagus, Smoked Ham and Ricotta Cheese Omelette
Light fluffy eggs, gooey melted cheese, crisp green asparagus and smoky bacon combine to make an omelette that is deliciousContinue Reading