Eat: Orange and White Chocolate Cake
Citrus is in abundance this time of year in Australia and this delicious cake combines the tang of fresh orangesContinue Reading
Category: Recipes
Eat: Roasted Sweet Potato, Pumpkin, Caramelised Onion and Feta Tart
Roasted pumpkin, sweet potato, caramelised onion and creamy feta make this delicious tart so tasty and perfect served with aContinue Reading
ELE Interview: Taking Five with Patrícia Nascimento – Coco e Baunilha
Baker, blogger, photographer and stylist – these are some of the many talents of Portugal based dessert blogger Patrícia Nascimento.Continue Reading
Eat: Chicken, Pea and Thyme Pie
Weekends are a great time for cooking and nothing beats the aroma of a home made pie baking away inContinue Reading
Eat: Decadent Double Chocolate Brownies
Fudgy, rich, delicious chocolate brownies are hard to resist. This recipe is our go-to for baking perfect brownies every singleContinue Reading
Eat: Spaghetti with Cloudy Bay Clams
Simple spaghetti with fresh seafood is one of life’s little pleasures. This recipe is so simple to make, tastes deliciousContinue Reading
Eat: Crayfish with Lemony, Garlic Butter Sauce
We are currently writing our new recipe eBook due out later this year which is inspired by a seaside lifestyleContinue Reading
Eat: A Simple Cheesy Pizza Recipe and the Last Weekend of Autumn in Australia
We are heading in to the last weekend of Autumn here in Australia and the beautiful autumn leaves are stillContinue Reading
Eat: Asparagus, Prosciutto, Brie Cheese, Egg and Thyme Tarts
Crispy golden puff pastry, creamy oozing French brie cheese, salty crisp prosciutto and fresh green asparagus topped with a freeContinue Reading
ELE Interview: Taking Five with Rosalind Atkinson – Her Dark Materials
This week we chat to the incredibly talented Rosalind Atkinson from Her Dark Materials. A photographer based in the CotswoldsContinue Reading
