Eat: Asparagus, Prosciutto, Brie Cheese, Egg and Thyme Tarts
Crispy golden puff pastry, creamy oozing French brie cheese, salty crisp prosciutto and fresh green asparagus topped with a freeContinue Reading
Category: Recipes
ELE Interview: Taking Five with Rosalind Atkinson – Her Dark Materials
This week we chat to the incredibly talented Rosalind Atkinson from Her Dark Materials. A photographer based in the CotswoldsContinue Reading
Eat: Asparagus, Pea & Mascarpone Tart
This delicious tart combines two of our favourite greens – peas and asparagus. Paired with creamy mascarpone cheese and flakyContinue Reading
Eat: Sweet Corn with Smoky Herb Butter
How delicious is fresh sweet corn, smothered in butter and salt and served piping hot? Our Smoky Herb Butter addsContinue Reading
Eat: Rigatoni with Vegetable Bolognese
While not much beats a delicious home-cooked bolognese sauce, sometimes it is nice to switch it up and try aContinue Reading
Eat: Lemony, Garlicky Fettuccine with Basil and Tomato
Who doesn’t love pasta? It is one of life’s great culinary pleasures, and when it is simple to cook, tastesContinue Reading
Eat: Creamy Pumpkin, Bacon and Rosemary Pasta Bake
As the nights draw in there is nothing more comforting than a creamy pasta bake. This recipe makes use ofContinue Reading
Eat: Pumpkin and Carrot Soup with Chive Flowers
Autumn has arrived in Australia and with it cool nights and crisp sunny days. We love the change of seasonsContinue Reading
Eat: Bacon, Egg and Roasted Tomato Tart
This tart is one of our favourite to make, it is fairly quick and easy and is delicious for breakfast,Continue Reading
Eat: Smoked Salmon and Dill Dip
Lovers of smoked salmon will appreciate this creamy, smoky dip which is easy to make, tastes delicious and is veryContinue Reading
