Eat: Classic Chickpea and Garlic Hummus
Classic hummus is so healthy, versatile and tasty – it is perfect on crusty bread with avocado and tomato, onContinue Reading
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Category: Recipes
Eat: Simple Asparagus and New Potato Tart
Its springtime in Australia and this tart makes the most of the fresh spring ingredients currently in season. It isContinue Reading
ELE Interview: Taking Five with Adina Chitu – Food Photographer, Stylist and Blogger – Pancake Planet
Lush rich colours, food that almost looks too good to eat and the occasional adorable cat, it was Adina Chitu’sContinue Reading
Eat: Baked Eggs with Spinach, Chilli and Chives
This is our take on classic Spanish Baked Eggs which are perfect, quick to make and delicious anytime of theContinue Reading
ELE Interview: Taking Five with Giedrė Barauskienė – Food Stylist, Photographer, Author and Food Editor
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading
Eat: Creamy Tomato Fettuccine with Spinach, Feta and Chilli
This fettuccine recipe is simple, tasty and delicious and is quick to prepare, making it a perfect mid-week pasta. IngredientsContinue Reading
Eat: Italian Olive Oil and Lemon Cake with Flowering Rosemary
Dreaming of an Italian holiday enjoying La Dolce Vita? Try this delicious cake recipe which will transport you to theContinue Reading
Eat: Caprese Salad with King Prawns
The weather is (slowly) starting to warm up here in Australia and this salad gets us in the mood forContinue Reading
Eat: Roast Pumpkin, Feta Cheese, Bacon and Spinach Tart
How delicious are home-baked savoury tarts, filling the kitchen with the aroma of golden pastry and creamy filings. This tartContinue Reading
Eat: Chilli Noodle Soup with Chicken, Bok Choy and Star Anise
Fragrant, steaming bowls of delicious noodle soup are great trans-seasonal meals – comforting and warming when the weather cools downContinue Reading