A Classic Lamington Recipe
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. In the latestContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. In the latestContinue Reading
It has been great to see one of our favourite cities, Melbourne, spring back to life following an extended lockdownContinue Reading
It has been a tough year for the hospitality industry, particularly in Melbourne, so whenever we hear about a newContinue Reading
Recipe by Kirsty Marwood, Images by Jo O’Keefe for ele Magazine. This delicious potato salad recipe was originally featured inContinue Reading
There is no better excuse than the Easter weekend to consume as much chocolate as you want – even forContinue Reading
Here at ele we are huge chocolate fans, so creating a recipe that is deliciously chocolatey and also good forContinue Reading
Delicious juicy ripe tomatoes, creamy goat’s curd and fragrant thyme topped on toasted sourdough – it doesn’t get much betterContinue Reading
Toasted, buttered hot cross buns are one of life’s little pleasures – add a little rum and Easter just gotContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. A recipe fromContinue Reading
Recipe by Kirsty Marwood, Photography Joanne O’Keefe for ele Magazine A deliciously decadent dessert, full of sweet blueberries, cream andContinue Reading