Eat: Easy and Delicious Smoked Salmon Spread
We love smoked salmon here at ELE and this salmon spread really is just so simple to make and tastesContinue Reading
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Category: Recipes
Eat: Roast Beef, Spinach and Hummus Iron-Boosting Salad
Many of us don’t get enough iron in our diets so this salad, which is packed with iron-boosting ingredients, isContinue Reading
Eat: Banana and Cinnamon Bread
The smell of cinnamon and warm baked bread wafting from the oven is one of life’s pleasures and this recipeContinue Reading
Eat: Dark Chocolate Antioxident Bark with Dried Cranberries and Almonds
We are huge fans of chocolate bark here at ELE as it is so very simple to make, uses minimalContinue Reading
Eat: Classic Chickpea and Garlic Hummus
Classic hummus is so healthy, versatile and tasty – it is perfect on crusty bread with avocado and tomato, onContinue Reading
Eat: Simple Asparagus and New Potato Tart
Its springtime in Australia and this tart makes the most of the fresh spring ingredients currently in season. It isContinue Reading
ELE Interview: Taking Five with Adina Chitu – Food Photographer, Stylist and Blogger – Pancake Planet
Lush rich colours, food that almost looks too good to eat and the occasional adorable cat, it was Adina Chitu’sContinue Reading
Eat: Baked Eggs with Spinach, Chilli and Chives
This is our take on classic Spanish Baked Eggs which are perfect, quick to make and delicious anytime of theContinue Reading
ELE Interview: Taking Five with Giedrė Barauskienė – Food Stylist, Photographer, Author and Food Editor
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading
Eat: Creamy Tomato Fettuccine with Spinach, Feta and Chilli
This fettuccine recipe is simple, tasty and delicious and is quick to prepare, making it a perfect mid-week pasta. IngredientsContinue Reading