A Classic Lamington Recipe
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. In the latestContinue Reading
Category: Eat
Coming Soon To Melbourne – Appellation Wine Bar, Armadale
It has been great to see one of our favourite cities, Melbourne, spring back to life following an extended lockdownContinue Reading
Restaurant News – Ronnie’s, Melbourne
It has been a tough year for the hospitality industry, particularly in Melbourne, so whenever we hear about a newContinue Reading
Crunchy Potato Salad With Avocado And Dill Dressing
Recipe by Kirsty Marwood, Images by Jo O’Keefe for ele Magazine. This delicious potato salad recipe was originally featured inContinue Reading
Dark Chocolate Cherry Easter Egg Bark
There is no better excuse than the Easter weekend to consume as much chocolate as you want – even forContinue Reading
Chocolate Cinnamon Bliss Balls
Here at ele we are huge chocolate fans, so creating a recipe that is deliciously chocolatey and also good forContinue Reading
Roasted Heirloom And Vine Tomato Toasts With Thyme And Goats Curd
Delicious juicy ripe tomatoes, creamy goat’s curd and fragrant thyme topped on toasted sourdough – it doesn’t get much betterContinue Reading
Hot Cross Rum Cocktail
Toasted, buttered hot cross buns are one of life’s little pleasures – add a little rum and Easter just gotContinue Reading
Zucchini, Pistachio & Basil Spaghetti
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. A recipe fromContinue Reading
Blueberry Lemon Curd Tiramisu
Recipe by Kirsty Marwood, Photography Joanne O’Keefe for ele Magazine A deliciously decadent dessert, full of sweet blueberries, cream andContinue Reading