Eat: Classic Desserts – Lemon Tart (Tarte au Citron)
There are some desserts that stand the test of time and classic Lemon Tart is one of them. Sweet, butteryContinue Reading
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Category: Eat
Eat: Winter Roast Chicken and Kale Salad with Avocado Dressing
Temperatures have dropped here in Australia and we are now truly in the middle of winter. Salad isn’t usually theContinue Reading
Eat: Homemade Spinach and Ricotta Rolls
Classic sausage rolls are always crowd pleasers and while the it’s hard to go past the original we love theseContinue Reading
Eat: Dark Chocolate Peppermint Bark
Does anyone else remember the pure pleasure of opening a Peppermint Crisp chocolate bar as a child? The jewel-like interiorContinue Reading
Eat: Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl
Buttery puff pastry, creamy blue cheese and nutty walnuts make this pull apart pastry twirl oh so delicious. It’s alsoContinue Reading
ELE Interview: Taking Five with Shilpa Razniewska- Recipe Developer, Food Stylist and Photographer
Scrolling through Instagram we are too often distracted by gorgeous food images which was exactly the case when we cameContinue Reading
Eat: Rustic Caprese Tart
We love a simple-to-make rustic tart here at ELE, and this one is no exception. Taking the very best ofContinue Reading
Eat: Dark Chocolate and Cinnamon Hot Cross Buns
Easter wouldn’t be the same without Hot Cross Buns, and homemade ones packed with delicious dark chocolate and warming cinnamonContinue Reading
ELE Interview: Taking Five with Emma Duckworth – Baker, Stylist and Food Photographer
It was Emma Duckworth’s beautiful food styling and mouthwatering images that first caught our attention on Instagram, a quick visitContinue Reading
Eat: Creamy Avocado Fettuccine with Mushrooms and Pine Nuts
Weekends call for pasta and this deliciously creamy avocado fettuccine is packed full of goodness, looks beautifully fresh and healthyContinue Reading