Latest Posts
Live: Exploring The Farm – Byron Bay, Australia
Sustainability, harmonious farming and a true paddock to plate philiosophy The Farm at Byron Bay fosters a community of likemindedContinue Reading
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Eat: Easy and Delicious Smoked Salmon Spread
We love smoked salmon here at ELE and this salmon spread really is just so simple to make and tastesContinue Reading
Eat: Roast Beef, Spinach and Hummus Iron-Boosting Salad
Many of us don’t get enough iron in our diets so this salad, which is packed with iron-boosting ingredients, isContinue Reading
Live: How to Land Your Dream Job (and top tips for creating the perfect resume)
Here at ELE we are passionate about spending our days doing something we love and while at times it canContinue Reading
ELE Interview: Taking Five with Natalie and Camilla, Sister Sister Travels
An infectious love of travel, strong family ties and a wanderlust that has them travelling all over the world, UKContinue Reading
Eat: Banana and Cinnamon Bread
The smell of cinnamon and warm baked bread wafting from the oven is one of life’s pleasures and this recipeContinue Reading
Live: Picnic at the Spring Hill Peony Farm
November in the south of Australia means the arrival of long awaited peony blooms in florists and cool climate gardens.Continue Reading
Eat: Dark Chocolate Antioxident Bark with Dried Cranberries and Almonds
We are huge fans of chocolate bark here at ELE as it is so very simple to make, uses minimalContinue Reading
Live: Exploring Lavandula, Swiss Italian Lavender Farm
Just over an hour and a half from Melbourne deep in the heart of spa country is Lavandula Swiss ItalianContinue Reading
ELE Interview: Taking Five with Christine Fuller – Interiors and Styling, Cottage by the Coast
Who doesn’t love taking a sneak peak into someone else’s home? And when it is as cute as Christine FullersContinue Reading
