Latest Posts
Eat: Creamy Avocado Fettuccine with Mushrooms and Pine Nuts
Weekends call for pasta and this deliciously creamy avocado fettuccine is packed full of goodness, looks beautifully fresh and healthyContinue Reading
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ELE Health & Beauty: Alex Reviews – Why am I so obsessed with evo hair products? (Besides the fact that they’re an Aussie, sulphate-free company who doesn’t test on animals)
This week our Health and Beauty writer Alex Garlan, reviews one of her favourite Australian hair care lines, evo. AboutContinue Reading
ELE Interview: Taking Five with Shilpa Razniewska- Recipe Developer, Food Stylist and Photographer
Scrolling through Instagram we are too often distracted by gorgeous food images which was exactly the case when we cameContinue Reading
Eat: Rustic Caprese Tart
We love a simple-to-make rustic tart here at ELE, and this one is no exception. Taking the very best ofContinue Reading
Live: Beautiful ways to celebrate Mother’s Day (that won’t break the bank)
Here at ELE we love any excuse to celebrate love and Mother’s Day is no exception. In Australia it fallsContinue Reading
ELE Health & Beauty: What We Tried This Week – The Modified Jessner Face Peel
We are a little beauty treatment mad here at ELE and are happy to be a guinea pig for allContinue Reading
Eat: Dark Chocolate and Cinnamon Hot Cross Buns
Easter wouldn’t be the same without Hot Cross Buns, and homemade ones packed with delicious dark chocolate and warming cinnamonContinue Reading
ELE Interview: Taking Five with Emma Duckworth – Baker, Stylist and Food Photographer
It was Emma Duckworth’s beautiful food styling and mouthwatering images that first caught our attention on Instagram, a quick visitContinue Reading
Eat: Flatbread Pizza with Tomato, Blue Cheese and Thyme
Who doesn’t love pizza? And the combination of a creamy white sauce base, sharp blue cheese and sweet tomatoes makeContinue Reading
Eat: Creamy Oats with Mixed Berry Coulis, Cinnamon and Bee Pollen
Cooler autumn days call for delicious warming breakfasts packed full of goodness. Creamy hearty porridge mixed with late season berries,Continue Reading
