Latest Posts
Live: Top Tips for Growing Ranunculus Flowers
Those who follow our ELE Instagram will know that we are a little garden and flower obsessed and recently weContinue Reading
Eat: Spaghetti with Seared Asparagus, Buffalo Mozzarella and Chilli
With spring only a few weeks away in Australia this pasta dish will be on high rotation in the ELEContinue Reading
Live: Healing Benefits of the Sea
It is well documented that being by the ocean is good for our health – sea, salt and sand areContinue Reading
Dark Cherry Chocolate Bark
Chocolate bark is so delicious, very simple to make and uses minimal ingredients. There are so many toppings you canContinue Reading
Eat: Fried Egg with Hummus, Blistered Tomatoes and Rocket
With the weekend almost here we wanted to share an incredibly simple, delicious breakfast idea that will impress your lovedContinue Reading
Eat: Tomato, Ricotta, Feta and Thyme Tarts
We are having a small obsession with puff pastry at ELE headquarters and these tomato tarts are super simple toContinue Reading
Eat: Apple, Cinnamon and Raspberry Tarts
The combination of sweet juicy apples, raspberry jam, cinnamon and flaky pastry make these ‘simple to cook’ tarts a hitContinue Reading
Great Buildings of the World – The New York Public Library
A trip to New York wouldn’t be complete without a visit to the flagship building of The New York PublicContinue Reading
Live: Graffiti and Art of Hosier Lane – Melbourne, Australia
Urban street art doesn’t get much better than the colourful cobblestone laneway of Hosier Lane in Melbourne, Australia. Running betweenContinue Reading
Live: Tips for Growing Beautiful Cherry Blossoms
With one month of winter to go in the Southern Hemisphere we are eagerly awaiting the arrival of spring andContinue Reading
