Bake My Day Recipe: Rose and Fig Love Cakes by Katherine Sabbath
This Rose and Fig Love Cakes recipe in from Katherine Sabbath’s cookbook, Bake My Day, published by Murdoch Books. ItContinue Reading
Category: Recipes
Classic Parisian French Onion Soup Gratin Recipe
This gratinée version of onion soup is considered a Parisian classic, to be eaten at very late (or very early)Continue Reading
Elegant Raspberry French Tartlets Recipe by Ginette Mathiot
These pretty, glazed raspberry tartlets are a lovely way to showcase fresh and delicate seasonal fruit, by making something elegantContinue Reading
The Joy of Better Cooking: Lady Marmalade Melting Moments Recipe by Alice Zaslavsky
You know that version of the song ‘Lady Marmalade’, where Christina Aguilera pumps out that EPIC note as she beginsContinue Reading
Delicious Pain à la Grecque Recipe: Dark Rye and Honey Cake by Regula Ysewijn
This traditional Pain à la Grecque Recipe is from cookbook Dark Rye and Honey Cake by Regula Ysewijn. Pain àContinue Reading
Quick and Delicious Tonkatsu Burger Recipe Inspired by Japan
Famous for miso soups and slow cooked broths with all types of delicious noodles and fresh vegetables, pickles, eel, freshContinue Reading
Roasted Vegetable Pasties Recipe by Cherie Hausler
Try this delicious Roasted Vegetable Pastie recipe from Cherie Hausler’s new cookbook A Plant Based Farmhouse. Without a doubt, homemadeContinue Reading
Chunky Oat and Raisin Cookies Recipe by Emelia Jackson
Try these irresistible Oat and Raisin Cookies from Emelia Jackson’s cookbook, First, Cream the Butter and Sugar. I don’t knowContinue Reading
How to Make a Classic Croque-Monsieur
Marcel Proust mentions the croque-monsieur in his novel À l’ombre des jeunes filles en fleurs, published in 1919, as aContinue Reading
Quince Hummingbird Cake with Tahini Caramel Recipe by Cherie Hausler
This Quince Hummingbird Cake with Tahini Caramel is from Cherie Hausler’s new cookbook, A Plant-Based Farmhouse. A surprising story accompaniesContinue Reading