Eat: Simple Asparagus and New Potato Tart
Its springtime in Australia and this tart makes the most of the fresh spring ingredients currently in season. It isContinue Reading
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Tag: baking
ELE Interview: Taking Five with Adina Chitu – Food Photographer, Stylist and Blogger – Pancake Planet
Lush rich colours, food that almost looks too good to eat and the occasional adorable cat, it was Adina Chitu’sContinue Reading
Eat: Baked Eggs with Spinach, Chilli and Chives
This is our take on classic Spanish Baked Eggs which are perfect, quick to make and delicious anytime of theContinue Reading
Eat: Italian Olive Oil and Lemon Cake with Flowering Rosemary
Dreaming of an Italian holiday enjoying La Dolce Vita? Try this delicious cake recipe which will transport you to theContinue Reading
ELE Interview: Taking Five with Artist and Photographer – Justina Ramanauskienė, Sugar to Dust
Every now and again when we are scrolling through Instagram we come across an account that immediately grabs our attention,Continue Reading
Eat: Roast Pumpkin, Feta Cheese, Bacon and Spinach Tart
How delicious are home-baked savoury tarts, filling the kitchen with the aroma of golden pastry and creamy filings. This tartContinue Reading
Eat: Rustic Apple and Raspberry Tart
Is there anything more delicious than homemade apple tart with a hint of cinnamon, sweet raspberries and golden, buttery pastry?Continue Reading
Eat: Green Pea and Avocado Smash
Healthy, delicious and gorgeously green, this pea and avocado smash is perfect on toasted sour dough or tossed through pastaContinue Reading
Dark Cherry Chocolate Bark
Chocolate bark is so delicious, very simple to make and uses minimal ingredients. There are so many toppings you canContinue Reading
Eat: Tomato, Ricotta, Feta and Thyme Tarts
We are having a small obsession with puff pastry at ELE headquarters and these tomato tarts are super simple toContinue Reading