Scrolling through Instagram we are too often distracted by gorgeous food images which was exactly the case when we cameContinue Reading
We love a simple-to-make rustic tart here at ELE, and this one is no exception. Taking the very best ofContinue Reading
Easter wouldn’t be the same without Hot Cross Buns, and homemade ones packed with delicious dark chocolate and warming cinnamonContinue Reading
Who doesn’t love pizza? And the combination of a creamy white sauce base, sharp blue cheese and sweet tomatoes makeContinue Reading
We are celebrating the start of Autumn here in Australia with a delicious creamy, roasted pumpkin quiche recipe. This quicheContinue Reading
Light fluffy eggs, gooey melted cheese, crisp green asparagus and smoky bacon combine to make an omelette that is deliciousContinue Reading
We love this time of year in Australia when all of the summer fruits are ripening providing an abundance ofContinue Reading
The smell of cinnamon and warm baked bread wafting from the oven is one of life’s pleasures and this recipeContinue Reading
We are huge fans of chocolate bark here at ELE as it is so very simple to make, uses minimalContinue Reading
Its springtime in Australia and this tart makes the most of the fresh spring ingredients currently in season. It isContinue Reading