Eat: Classic Desserts – Lemon Tart (Tarte au Citron)
There are some desserts that stand the test of time and classic Lemon Tart is one of them. Sweet, butteryContinue Reading
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Tag: baking
Eat: Homemade Spinach and Ricotta Rolls
Classic sausage rolls are always crowd pleasers and while the it’s hard to go past the original we love theseContinue Reading
Eat: Dark Chocolate Peppermint Bark
Does anyone else remember the pure pleasure of opening a Peppermint Crisp chocolate bar as a child? The jewel-like interiorContinue Reading
Eat: Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl
Buttery puff pastry, creamy blue cheese and nutty walnuts make this pull apart pastry twirl oh so delicious. It’s alsoContinue Reading
ELE Interview: Taking Five with Shilpa Razniewska- Recipe Developer, Food Stylist and Photographer
Scrolling through Instagram we are too often distracted by gorgeous food images which was exactly the case when we cameContinue Reading
Eat: Rustic Caprese Tart
We love a simple-to-make rustic tart here at ELE, and this one is no exception. Taking the very best ofContinue Reading
Eat: Dark Chocolate and Cinnamon Hot Cross Buns
Easter wouldn’t be the same without Hot Cross Buns, and homemade ones packed with delicious dark chocolate and warming cinnamonContinue Reading
Eat: Flatbread Pizza with Tomato, Blue Cheese and Thyme
Who doesn’t love pizza? And the combination of a creamy white sauce base, sharp blue cheese and sweet tomatoes makeContinue Reading
Eat: Pumpkin, Rosemary and Bacon Quiche
We are celebrating the start of Autumn here in Australia with a delicious creamy, roasted pumpkin quiche recipe. This quicheContinue Reading
Eat: Asparagus, Smoked Ham and Ricotta Cheese Omelette
Light fluffy eggs, gooey melted cheese, crisp green asparagus and smoky bacon combine to make an omelette that is deliciousContinue Reading