My City With Vanika Choudhary, Chef and Founder of Noon – Mumbai
Nestled in bustling Mumbai, Noon emerges as a distinguished fine-dining haven, reimagining Indian cuisine through a fascinating fusion of ancientContinue Reading
Tag: chef
My Town With Paul Burgalières, Head Chef of L’Enclume – The Lake District
Originally from Limoges, France, Paul Burgalières, the head chef at Simon Rogan’s prestigious three-Michelin-starred restaurant L’Enclume, now considers the LakeContinue Reading
Chef’s Table: Rumble’s BBQ Pork Belly Bao Recipe
Rumble’s BBQ pork belly bao is a delicious combination of crispy pork belly, picked vegetables and warm bao. This specialContinue Reading
My City With Roberta Hall-McCarron, Chef & Owner of The Little Chartroom and Eleanore – Edinburgh
Roberta Hall-McCarron is the chef and co-owner of The Little Chartroom and Eleanore in Edinburgh. Her clever cooking makes use ofContinue Reading
Chef Masterclass – Josh Niland’s Whole BBQ Aquna Murray Cod, Smoked Gremolata and Cabbage Salad
The holidays are the perfect time of the year to try a delicious new Chef Masterclass recipe that you mightContinue Reading
Salt Nori and Ginger Crusted Salmon Recipe by Guy Turland
This is such an easy weeknight recipe that is full of good health, tastes delicious and is great for you.Continue Reading
Seared Tuna Minute Steak
Try this delicious Seared Tuna Minute Streak recipe from Tom Walton’s cookbook More Fish, More Veg. This recipe is one ofContinue Reading
Chef Masterclass: Joel Bennetts’ Snapper In Coconut Green Curry
Joel Bennetts from Bondi’s Fish Shop has spent the past 14 years developing a broad range of skills revolving aroundContinue Reading
Chef Masterclass: Peter Robertson’s Truffle Spaghetti Alla Chitarra with Parmesan and Pangrattato
In our latest Chef Masterclass series we showcase a delicious Truffle Spaghetti Alla Chitarra recipe from Executive Chef Peter RobertsonContinue Reading
Julie Goodwin’s Upside Down Orange and Ginger Cake
It is probably no surprise that we are big fans of cooking shows here at ele, from The Great BritishContinue Reading