Eat: Dark Chocolate Peppermint Bark
Does anyone else remember the pure pleasure of opening a Peppermint Crisp chocolate bar as a child? The jewel-like interiorContinue Reading
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Tag: cooking
Eat: Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl
Buttery puff pastry, creamy blue cheese and nutty walnuts make this pull apart pastry twirl oh so delicious. It’s alsoContinue Reading
Live: Tips and Tricks for Growing Beautiful Lemon Trees (plus our delicious Italian Olive Oil and Lemon Cake with Flowering Rosemary)
The humble lemon is the one fruit we could not live without. We use it for everything – from aContinue Reading
ELE Interview: Taking Five with Shilpa Razniewska- Recipe Developer, Food Stylist and Photographer
Scrolling through Instagram we are too often distracted by gorgeous food images which was exactly the case when we cameContinue Reading
Eat: Rustic Caprese Tart
We love a simple-to-make rustic tart here at ELE, and this one is no exception. Taking the very best ofContinue Reading
Live: Beautiful ways to celebrate Mother’s Day (that won’t break the bank)
Here at ELE we love any excuse to celebrate love and Mother’s Day is no exception. In Australia it fallsContinue Reading
Eat: Dark Chocolate and Cinnamon Hot Cross Buns
Easter wouldn’t be the same without Hot Cross Buns, and homemade ones packed with delicious dark chocolate and warming cinnamonContinue Reading
ELE Interview: Taking Five with Emma Duckworth – Baker, Stylist and Food Photographer
It was Emma Duckworth’s beautiful food styling and mouthwatering images that first caught our attention on Instagram, a quick visitContinue Reading
Eat: Creamy Avocado Fettuccine with Mushrooms and Pine Nuts
Weekends call for pasta and this deliciously creamy avocado fettuccine is packed full of goodness, looks beautifully fresh and healthyContinue Reading
Eat: Flatbread Pizza with Tomato, Blue Cheese and Thyme
Who doesn’t love pizza? And the combination of a creamy white sauce base, sharp blue cheese and sweet tomatoes makeContinue Reading