Blueberry Lemon Curd Tiramisu
Recipe by Kirsty Marwood, Photography Joanne O’Keefe for ele Magazine A deliciously decadent dessert, full of sweet blueberries, cream andContinue Reading
Tag: cooking
Roast Pumpkin, Feta Cheese, Bacon and Spinach Tart
How delicious are home-baked savoury tarts, filling the kitchen with the aroma of golden pastry and creamy filings. This tartContinue Reading
Coconut, Almond and Choc Chip Granola Bars
This granola bar recipe is a breeze to make and is delicious to have on hand for those mid-morning andContinue Reading
Japanese Okonomiyaki
Recipe By Kirsty Marwood, Images By Jo O’Keefe for ele Magazine Missing travel and all things Japanese? Relive the bustlingContinue Reading
Tomato and Ricotta Tart
Recipe created exclusively for ele by Caroline, The Delightful Cook Weeknights call for ease and simplicity in the kitchen andContinue Reading
Prosciutto and Brie Pull Apart Pastry Twirl
Buttery puff pastry, salty prosciutto and soft creamy Brie cheese twirled together to form a delicious pastry pull apart –Continue Reading
Eat: Gingerbread Layer Cake
Recipe created exclusively for ele by Justina Ramanauskienė Layers of moist gingerbread cake sandwiched between sweet cream cheese frosting, thisContinue Reading
Crispy Chicken Tacos With Pineapple And Lime Salsa
Recipe and Images by Jo O’Keefe for ele Magazine. Follow ele on Instagram here. Click here to subscribe and receiveContinue Reading
Potato Pizza With Caramelised Onion And Mozzarella
This delicious recipe was created for Issue 1 of ele Magazine (on newsstands now!) by the talented Jo O’Keefe. TheContinue Reading
Olive and Rosemary Tapenade
Delicious Kalamata olives and fragrant rosemary combine to make this deliciously simple tapenade recipe. With only five ingredients and madeContinue Reading