Meet your new favorite dish… our Grilled Peach, Prosciutto and Mozzarella salad!
Delicious juicy peaches aren’t just for a sweet snack or dessert. Try these yummy grilled peaches with balsamic glaze to up your salad game.
Accompanied with salty prosciutto, creamy mozzarella and peppery rocket to create a mouthful of flavor, it’s the perfect way to celebrate the warmer weather or get excited for summer!
Peaches are a delicious and nutritious fruit that offer a variety of health benefits. They are low in calories and high in vitamins and minerals, including vitamin C, vitamin A, and potassium. They also contain antioxidants, which can help protect the body from damage caused by free radicals. Peaches may also be beneficial for digestive health, as they contain dietary fiber which can help regulate bowel movements and promote a healthy gut. Additionally, peaches have been shown to have anti-inflammatory properties, which may help reduce the risk of certain diseases. Overall, incorporating peaches into your diet can be a great way to improve your overall health and well-being.
Recipe created exclusively for ele by Caroline de Luca, The Delightful Cook
4 yellow peaches, cut into wedges
200g rocket leaves
8 slices of prosciutto
2 mozzarella balls, sliced or whole
¼ cup Balsamic glaze
¼ cup Olive oil
Sea salt & pepper to season
½ cup balsamic vinegar
3 tbsp brown sugar
1. Preheat a char-grill pan over medium heat.
2. Brush the cut sides of the peaches with the balsamic glaze and grill for 2-3 minutes each side or until charred. Set aside to cool.
3. Place the rocket in a medium bowl and season with olive oil, salt & pepper.
4. Arrange the rocket, peaches, prosciutto and mozzarella on a platter. Drizzle with remaining balsamic glaze. Enjoy!