Recipe created exclusively for ele by Caroline, The Delightful Cook
Meet your new favorite dish… Grilled Peaches, Prosciutto and Mozzarella salad.
Delicious juicy peaches aren’t just for a sweet snack or dessert. Try these yummy grilled peaches with balsamic glaze to up your salad game.
Accompanied with salty prosciutto, creamy mozzarella and peppery rocket to create a mouthful of flavour, it’s the perfect way to welcome summer.
Ingredients
4 yellow peaches, cut into wedges
200g rocket leaves
8 slices of prosciutto
2 mozzarella balls, sliced or whole
¼ cup Balsamic glaze
¼ cup Olive oil
Sea salt & pepper to season
Balsamic Glaze
½ cup balsamic vinegar
3 tbsp brown sugar
Method
1. Preheat a char-grill pan over medium heat
2. Brush the cut sides of the peaches with the balsamic glaze and grill for 2-3 minutes each side or until charred. Set aside to cool.
3. Place the rocket in a medium bowl and season with olive oil, salt & pepper.
4. Arrange the rocket, peaches, prosciutto and mozzarella on a platter. Drizzle with remaining balsamic glaze. Enjoy!
Love Peaches? Try our Peach, Pancetta, Mint, Feta and Avocado Salad or our delicious Dairy Free Peach and Banana Smoothie.
Still want more? Click here for Alex’s review of the Peachiest Skincare Range You Will Ever Need.
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Recipe created exclusively for ele by Caroline, The Delightful Cook
Meet your new favorite dish… Grilled Peaches, Prosciutto and Mozzarella salad.
Delicious juicy peaches aren’t just for a sweet snack or dessert. Try these yummy grilled peaches with balsamic glaze to up your salad game.
Accompanied with salty prosciutto, creamy mozzarella and peppery rocket to create a mouthful of flavour, it’s the perfect way to welcome summer.
Ingredients
4 yellow peaches, cut into wedges
200g rocket leaves
8 slices of prosciutto
2 mozzarella balls, sliced or whole
¼ cup Balsamic glaze
¼ cup Olive oil
Sea salt & pepper to season
Balsamic Glaze
½ cup balsamic vinegar
3 tbsp brown sugar
Method
1. Preheat a char-grill pan over medium heat
2. Brush the cut sides of the peaches with the balsamic glaze and grill for 2-3 minutes each side or until charred. Set aside to cool.
3. Place the rocket in a medium bowl and season with olive oil, salt & pepper.
4. Arrange the rocket, peaches, prosciutto and mozzarella on a platter. Drizzle with remaining balsamic glaze. Enjoy!
Love Peaches? Try our Peach, Pancetta, Mint, Feta and Avocado Salad or our delicious Dairy Free Peach and Banana Smoothie.
Still want more? Click here for Alex’s review of the Peachiest Skincare Range You Will Ever Need.
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