Must-Visit Italy Destination: Old World Elegance in Turin
When most people plan a visit to Italy the first cities that come to mind are Milan, Florence, Rome andContinue Reading
Tag: eat
Elegant Raspberry French Tartlets Recipe by Ginette Mathiot
These pretty, glazed raspberry tartlets are a lovely way to showcase fresh and delicate seasonal fruit, by making something elegantContinue Reading
Delicious Pain à la Grecque Recipe: Dark Rye and Honey Cake by Regula Ysewijn
This traditional Pain à la Grecque Recipe is from cookbook Dark Rye and Honey Cake by Regula Ysewijn. Pain àContinue Reading
Quick and Delicious Tonkatsu Burger Recipe Inspired by Japan
Famous for miso soups and slow cooked broths with all types of delicious noodles and fresh vegetables, pickles, eel, freshContinue Reading
Roasted Vegetable Pasties Recipe by Cherie Hausler
Try this delicious Roasted Vegetable Pastie recipe from Cherie Hausler’s new cookbook A Plant Based Farmhouse. Without a doubt, homemadeContinue Reading
Chunky Oat and Raisin Cookies Recipe by Emelia Jackson
Try these irresistible Oat and Raisin Cookies from Emelia Jackson’s cookbook, First, Cream the Butter and Sugar. I don’t knowContinue Reading
How to Make a Classic Croque-Monsieur
Marcel Proust mentions the croque-monsieur in his novel À l’ombre des jeunes filles en fleurs, published in 1919, as aContinue Reading
Quince Hummingbird Cake with Tahini Caramel Recipe by Cherie Hausler
This Quince Hummingbird Cake with Tahini Caramel is from Cherie Hausler’s new cookbook, A Plant-Based Farmhouse. A surprising story accompaniesContinue Reading
Mango Yoghurt Mousse Recipe by Claire Saffitz
Try this sweet and creamy Mango Yoghurt Mousses recipe! Images and text from What’s for Dessert by Claire Saffitz, photographyContinue Reading
Classic Clafoutis Recipe: A Traditional French Cherry Dessert from Limousin
This delicious French Cherry Clafoutis recipe is from Ginette Mathiot’s new cookbook, Classic French Recipes. Clafoutis is a pudding fromContinue Reading