Pumpkin, Red Lentil and Chorizo Soup
Visit here to order the latest issue of ele Magazine and have it delivered straight to your door. An easy make-ahead wholesome soup withContinue Reading
Tag: eat
Rustic Tomato and Mozzarella Caprese Tart
We love a simple-to-make rustic tart here at ele, and this one is no exception. Taking the very best ofContinue Reading
Chargrill Charlie’s x Anna Polyviou Famous Lockdown Cookie Dough Is Back
Chargrill Charlie’s has once again joined forces with Australian pastry chef Anna Polyviou, to create a limited-edition lockdown cookie dough.Continue Reading
Tomato and Caper Salad with White Balsamic Vinegar
Deliciously fresh, healthy and simple this tomato salad can be whipped up in under ten minutes and is beautiful toContinue Reading
Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl
Buttery puff pastry, creamy blue cheese and nutty walnuts make this pull apart pastry twirl oh so delicious. It’s alsoContinue Reading
Royale: Provençal Cooking From The Team Behind Michelin-starred Leroy
The team behind London’s Michelin-starred restaurant, Leroy, brings a new eatery to London’s east, Royale. Located at the East LondonContinue Reading
Grapefruit Curd Tart
Recipe and Images by Emma Duckworth for ele Magazine Creamy whipped coconut filling, a sweet biscuit base and tart juicyContinue Reading
Quick And Easy Pasta Salad
Let’s face it, who has time to spend hours in the kitchen on a weeknight? Sometimes you need a simple,Continue Reading
Quick And Easy Immune Boosting Meal Ideas
By James Halim, Nutritionist and Food Service Dietician at MACROS Cold nights and seasonal changes call for comfort foods, butContinue Reading
Chilli Ramen Noodle Soup with Chicken, Bok Choy and Star Anise
Fragrant, steaming bowls of delicious noodle soup are great trans-seasonal meals, comforting and warming when the weather cools down andContinue Reading