Eat: Rustic Mulberry and Apple Tart
We love this time of year in Australia when all of the summer fruits are ripening providing an abundance ofContinue Reading
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Tag: grow
Live: Exploring The Farm – Byron Bay, Australia
Sustainability, harmonious farming and a true paddock to plate philiosophy The Farm at Byron Bay fosters a community of likemindedContinue Reading
Live: How to Create a Simple Rose Bouquet
It’s a stunning time of year in Australia and in the ELE garden the first of the seasons roses areContinue Reading
Eat: Simple Asparagus and New Potato Tart
Its springtime in Australia and this tart makes the most of the fresh spring ingredients currently in season. It isContinue Reading
Live: Growing Beautiful Wisteria Plants (and top tips to keep them flowering year after year)
We are having a small obsession with wisteria at the moment, this beautiful spring flowering plant is in full bloomContinue Reading
ELE Interview: Taking Five with Giedrė Barauskienė – Food Stylist, Photographer, Author and Food Editor
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading
Eat: Roast Pumpkin, Feta Cheese, Bacon and Spinach Tart
How delicious are home-baked savoury tarts, filling the kitchen with the aroma of golden pastry and creamy filings. This tartContinue Reading
Eat: Fettuccine with Prosciutto, Vine Tomatoes and Bocconcini
Apparently spring is on its way and summer is not far behind it, but here in the south of AustraliaContinue Reading
Eat: Quinoa with Roast Pumpkin, Broccoli, Chilli and Hummus
Midweek is a great time to fuel up with healthy, nutritious dishes like this quinoa and roast pumpkin recipe whichContinue Reading
Eat: Grilled Sweetcorn with Herb Butter
Grilled sweetcorn are simple, healthy and tasty and the addition of herb butter and sea salt makes them even moreContinue Reading