The humble lemon is the one fruit we could not live without. We use it for everything – from aContinue Reading
We love a simple-to-make rustic tart here at ELE, and this one is no exception. Taking the very best ofContinue Reading
Who doesn’t love pizza? And the combination of a creamy white sauce base, sharp blue cheese and sweet tomatoes makeContinue Reading
We love this time of year in Australia when all of the summer fruits are ripening providing an abundance ofContinue Reading
Sustainability, harmonious farming and a true paddock to plate philiosophy The Farm at Byron Bay fosters a community of likemindedContinue Reading
It’s a stunning time of year in Australia and in the ELE garden the first of the seasons roses areContinue Reading
Its springtime in Australia and this tart makes the most of the fresh spring ingredients currently in season. It isContinue Reading
We are having a small obsession with wisteria at the moment, this beautiful spring flowering plant is in full bloomContinue Reading
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading
How delicious are home-baked savoury tarts, filling the kitchen with the aroma of golden pastry and creamy filings. This tartContinue Reading