Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
The popular tourist neighborhood of Fisherman’s Wharf on the Bay is a must see on any trip to San Francisco.Continue Reading
These iced chocolate cream and fresh raspberry brownies are the perfect guilt free treat. They are simple to makeContinue Reading
The Great Ocean Road in Victoria, Australia, stretches for 243 kilometres along some of the Australia’s most spectacular coastline. TheContinue Reading
This healthy take on classic banana ice-cream is super simple to make, contains only three ingredients and tastes amazing. IngredientsContinue Reading
Exploring Melbourne’s many laneways is one of our favourite pastimes. These often nondescript laneways reveal restaurants, bars, cafes and shopsContinue Reading
The very first of our zucchini flowers for the season have started to appear in the ELE kitchen garden. WeContinue Reading
One of the best (and healthiest!) ways to explore the countryside in Australia is by bike. We recently spent aContinue Reading
Garden buffs looking for an easy day trip from Melbourne should consider heading to Mount Macedon and in particular theContinue Reading







