Eat: Home-Made Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese, Avocado and Fresh Dill on Organic Sour Dough

Smoked salmon and cream cheese are two of our favourite things, this simple spread can be whipped up in minutes and tastes amazing.


1 tub or block of cream cheese

50g premium sliced smoked salmon

Squeeze of fresh lemon juice

Pinch of course sea salt

Add all ingredients to a food processor and blend until smooth, thick and creamy. Serve generously slathered over sour dough rye, topped with avocado and fresh dill. The spread will keep covered and refrigerated for 5-7 days – if it lasts that long!

5 comments on “Eat: Home-Made Smoked Salmon Cream Cheese

  1. swoon! I could eat my body weight in this.

  2. This looks phenomenal! It’s next on my “gotta have it” list.

  3. Definitely trying this. Looks so good!

  4. Yum – looks delicious!

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