Blueberry Lemon Curd Tiramisu
Recipe by Kirsty Marwood, Photography Joanne O’Keefe for ele Magazine A deliciously decadent dessert, full of sweet blueberries, cream andContinue Reading
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Roast Pumpkin, Feta Cheese, Bacon and Spinach Tart
How delicious are home-baked savoury tarts, filling the kitchen with the aroma of golden pastry and creamy filings. This tartContinue Reading
Japanese Okonomiyaki
Recipe By Kirsty Marwood, Images By Jo O’Keefe for ele Magazine Missing travel and all things Japanese? Relive the bustlingContinue Reading
Tomato and Ricotta Tart
Recipe created exclusively for ele by Caroline, The Delightful Cook Weeknights call for ease and simplicity in the kitchen andContinue Reading
How to Drink Champagne
This should be easy right? Simply pop the cork and start drinking, however there are a few tips and tricksContinue Reading
Crispy Chicken Tacos With Pineapple And Lime Salsa
Recipe and Images by Jo O’Keefe for ele Magazine. Follow ele on Instagram here. Click here to subscribe and receiveContinue Reading
Potato Pizza With Caramelised Onion And Mozzarella
This delicious recipe was created for Issue 1 of ele Magazine (on newsstands now!) by the talented Jo O’Keefe. TheContinue Reading
We Review evo Hair Products
Alex reviews one of her favourite Australian hair care lines, evo. About 18 months ago I had the worst hairContinue Reading
Rustic French Country Home Style
Charm, old-world character, eclectic pieces and simple styling with pieces handed down through generations are the hallmarks of French style.Continue Reading
Interview with Giedrė Barauskienė – Food Stylist, Photographer, Author and Food Editor
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading