Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
Tag: recipes
Eat: Roasted Beetroot Stuffed with Thyme, Walnuts and Goat’s Cheese
These super easy stuffed beetroot are a delicious treat that are great as a snack, side dish or starter.Continue Reading
Eat: Zucchini Flower, Saffron and Lemon Risotto
We love this delicious, delicate recipe that makes the most of the abundance of beautiful zucchini flowers that areContinue Reading
Live: Forest Glade Gardens, Mount Macedon, Australia
Garden buffs looking for an easy day trip from Melbourne should consider heading to Mount Macedon and in particular theContinue Reading