What To Read Now
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct toContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct toContinue Reading
Recipe by Lisa Mead Australian Chef Lisa Mead has had an exciting career, spending the past 26 years travelling betweenContinue Reading
Skincare was the second-highest growing industry during COVID-19. With people taking their skincare more seriously and trying a personalised approach,Continue Reading
When we were planning our fashion pages for Issue 1 of ele Magazine, we knew that they had to includeContinue Reading
Salt Lab Magnesium Oil Spray Price: $32.99 (200ml) Why We Love It If you are a regular ele reader youContinue Reading
Blackberries may not be the first berry you think of when you go to make your morning smoothie, however theseContinue Reading
Buttery puff pastry, salty prosciutto and soft creamy Brie cheese twirled together to form a delicious pastry pull apart –Continue Reading
By Sam Wood, Personal Trainer and Founder of online training and nutrition program 28 by Sam Wood It is importantContinue Reading
Ever wanted to learn how to create a classic Italian pasta dish? Melbourne restaurant, Tipico, is inviting Melburnians to attendContinue Reading
By Shannon Meddings With everything that is going on at the moment it is safe to say that the ‘times-they-are-a-changing’.Continue Reading