Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
Category: Recipes
Eat: Purple Carrot Herbed Chips
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
Eat: Red Onion, Chilli, Zucchini and Mint Soup
This recipe is simple, quick, tasty, healthy and is a great way to make use of the abundance of zucchinisContinue Reading
Eat: Healthy Iced Chocolate Cream and Fresh Raspberry Brownies
These iced chocolate cream and fresh raspberry brownies are the perfect guilt free treat. They are simple to makeContinue Reading
Eat: Roasted Beetroot Stuffed with Thyme, Walnuts and Goat’s Cheese
These super easy stuffed beetroot are a delicious treat that are great as a snack, side dish or starter.Continue Reading
Eat: Zucchini Flower, Saffron and Lemon Risotto
We love this delicious, delicate recipe that makes the most of the abundance of beautiful zucchini flowers that areContinue Reading
Eat: Pineapple and Mint Granita
Granita is one of our favourite hot weather treats. This one is made with fresh pineapple juice and mint fromContinue Reading
Eat: Banana, Pecan and Chocolate ‘Ice-Cream’
This healthy take on classic banana ice-cream is super simple to make, contains only three ingredients and tastes amazing. IngredientsContinue Reading
Eat: Organic Zucchini Flowers stuffed with Goat’s Curd and Pinenuts
The very first of our zucchini flowers for the season have started to appear in the ELE kitchen garden. WeContinue Reading