Eat Food News Recipes

Petaluma x Nobu Dining Experience, Melbourne

Food and wine lovers get excited! Leading South Australian wine label Petaluma has partnered with iconic Nobu Melbourne, to offer diners a luxurious Petaluma x Nobu dining experience in Melbourne, Australia in July and August. 

Nobu has selected some of their most infamous dishes from around the world, including the Black Cod Miso, a signature on Chef Nobu’s menu since his stint in Alaska in 1977. The exclusive Omakase menu is paired perfectly to Petaluma’s latest vintage wines. 

All wines have been handpicked by Petaluma’s Senior Winemaker Teresa Heuzenroeder and feature the Yellow Label Hanlin Hill Riesling 2021, Piccadilly Valley Chardonnay 2021, Yellow Label B&V Vineyard Shiraz 2019, Yellow Label Coonawarra Merlot 2019, Yellow Label Evans Vineyard Coonawarra Cabernet Merlot 2016 and the Hanlin Hill Claire Valley Cane Cut Riesling 2018.

Petaluma x NOBU

COST: Signature 6-course Omakase menu with Petaluma wine paring for $195. Prices are per person and the full table must participate. 

WHERE: NobuCrown Melbourne, 8 Whiteman St, Southbank, VIC, 3006

WHEN: Dinner sittings from Wednesday-Sunday during July and August 2022.

To book this luxurious dining experience, visit

Nobu Melbourne

Want more? Click here for our review of The Quincy Hotel in Melbourne and here for Tokyo favourite, Mashi No Mashi in Sydney.

%d bloggers like this: