Koko Black and Black Star Pastry’s Meteor Cake
Today is world chocolate day and two of Australia’s most loved dessert brands, Koko Black and Black Star Pastry haveContinue Reading
Tag: chocolate
Sarah Glover’s ANZAC S’mores Gone Wild
What’s better than a classic ANZAC biscuit? An ANZAC S’more! Sarah Glover author of WILD: Adventure Cookbook and Ambassador forContinue Reading
A Classic Lamington Recipe
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. In the latestContinue Reading
Dark Chocolate Cherry Easter Egg Bark
There is no better excuse than the Easter weekend to consume as much chocolate as you want – even forContinue Reading
Chocolate Cinnamon Bliss Balls
Here at ele we are huge chocolate fans, so creating a recipe that is deliciously chocolatey and also good forContinue Reading
Escape: Old World Elegance, The Perfect Aperitif and Food Worth Flying For – Turin, Italy
When most people plan a visit to Italy the first cities that come to mind are Milan, Florence, Rome andContinue Reading
by ele
March 1, 2021
Getting To Know Remco Brigou, Head Chocolatier and Product Innovator at Koko Black
Belgium born and raised, Remco Brigou, 30, trained as a chef at ‘Hotelschool Ter Duinen’ in Koksijde Belgium. Discovering hisContinue Reading
A Day In The Life Of Australia’s Queen of Chocolate, Kirsten Tibballs
If you haven’t yet seen pastry chef Kirsten Tibball’s exceptional skills with desserts you should head straight over to herContinue Reading
Sweet Valentine’s Day Gift Ideas For The Loves In Your Life
Whether you have a significant other in your life or if you just want to spoil yourself (or drop aContinue Reading
Milk Chocolate Chunk Blondie Bars
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct toContinue Reading