A Day In The Life Of Phillipa Kennedy-Wilson, Chocolate Maker From Melbourne Cocoa Chocolate Company
Ever wondered what it would be like to make chocolate full time? We catch up with Melbourne based chocolatier, PhillipaContinue Reading
Ever wondered what it would be like to make chocolate full time? We catch up with Melbourne based chocolatier, PhillipaContinue Reading
Recipe created exclusively for ele by Caroline from The Delightful Cook Growing up in an Italian family there was alwaysContinue Reading
Who doesn’t love a choc top? With summer fast approaching it is great to have a healthy recipe on handContinue Reading
Artisan Aussie chocolatier, Koko Black, has released its latest chocolate range, the Australian Classics Collection, a new product range thatContinue Reading
By Melinda Healy Indulgent, sweet, and the ideal comfort food. Besides being all of these things chocolate is the mostContinue Reading
Today is the first day of winter in Australia, which means warming hearty comfort food is back on the menu.Continue Reading
We share a delicious recipe for Cacao, Coconut, Raisin and Almond Tart from the COMO hotels and resorts first cookbookContinue Reading
This Easter long weekend really is like no other, with non-essential travel restricted we are likely to be separated fromContinue Reading
From Clinical Nutritionist, Blogger and Author Jess Sepel Easter is traditionally a time for overindulging in chocolate eggs or otherContinue Reading
It’s Easter week and while it might not feel like the usual celebratory time of year we have come toContinue Reading