Coconut, Almond and Choc Chip Granola Bars
This granola bar recipe is a breeze to make and is delicious to have on hand for those mid-morning andContinue Reading
Tag: chocolate
Chocolate, Almond and Pistachio Raw Slice
This slice recipe is almost too good! There is no flour or butter and it is packed full of deliciousContinue Reading
Koko Black and Black Star Pastry’s Meteor Cake
Today is world chocolate day and two of Australia’s most loved dessert brands, Koko Black and Black Star Pastry haveContinue Reading
Sarah Glover’s ANZAC S’mores Gone Wild
What’s better than a classic ANZAC biscuit? An ANZAC S’more! Sarah Glover author of WILD: Adventure Cookbook and Ambassador forContinue Reading
A Classic Lamington Recipe
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. In the latestContinue Reading
Dark Chocolate Cherry Easter Egg Bark
There is no better excuse than the Easter weekend to consume as much chocolate as you want – even forContinue Reading
Chocolate Cinnamon Bliss Balls
Here at ele we are huge chocolate fans, so creating a recipe that is deliciously chocolatey and also good forContinue Reading
Escape: Old World Elegance, The Perfect Aperitif and Food Worth Flying For – Turin, Italy
When most people plan a visit to Italy the first cities that come to mind are Milan, Florence, Rome andContinue Reading
by ele
March 1, 2021
Getting To Know Remco Brigou, Head Chocolatier and Product Innovator at Koko Black
Belgium born and raised, Remco Brigou, 30, trained as a chef at ‘Hotelschool Ter Duinen’ in Koksijde Belgium. Discovering hisContinue Reading
A Day In The Life Of Australia’s Queen of Chocolate, Kirsten Tibballs
If you haven’t yet seen pastry chef Kirsten Tibball’s exceptional skills with desserts you should head straight over to herContinue Reading