A Classic Lamington Recipe
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. In the latestContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct to your door. In the latestContinue Reading
There is no better excuse than the Easter weekend to consume as much chocolate as you want – even forContinue Reading
Here at ele we are huge chocolate fans, so creating a recipe that is deliciously chocolatey and also good forContinue Reading
When most people plan a visit to Italy the first cities that come to mind are Milan, Florence, Rome andContinue Reading
Belgium born and raised, Remco Brigou, 30, trained as a chef at ‘Hotelschool Ter Duinen’ in Koksijde Belgium. Discovering hisContinue Reading
If you haven’t yet seen pastry chef Kirsten Tibball’s exceptional skills with desserts you should head straight over to herContinue Reading
Whether you have a significant other in your life or if you just want to spoil yourself (or drop aContinue Reading
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct toContinue Reading
Chocolate Bark is quite possibly the easiest sweet treat to make, it simply takes delicious chocolate and reforms it toContinue Reading
Ever wondered what it would be like to make chocolate full time? We catch up with Melbourne based chocolatier, PhillipaContinue Reading