Try our delicious Dark Cherry Chocolate Easter Egg Bark recipe – perfect for a sweet holiday treat!
There is no better excuse than the Easter weekend to consume as much chocolate as you want – even for breakfast, lunch or dinner! And while we love to give traditional Easter Eggs for gifts, it is always fun to give something a little different at Easter time.
Our Dark Cherry Easter Egg Bark is a twist on our classic Dark Cherry Bark which is one of most loved chocolate recipes. Of course Bark is not really cooking which makes it even more appealing as it is so easy to make.
Dark Chocolate Cherry Easter Egg Bark Dark Chocolate Cherry Easter Egg Bark
Ingredients
200 gram block of good quality dark chocolate
1 packet of Lindt mixed mini Easter eggs, halved and whole
1 Cherry Ripe bar*
Method
Melt the dark chocolate in a metal bowl over a saucepan of simmering water. Once fully melted spoon the chocolate on to a sheet of baking paper on a flat tray and using a spatula spread out until the bark is about half a centimeter thick.
While the chocolate is still soft top with chopped chopped Cherry Ripe bar and halved and whole Easter eggs.
Place the bark the in fridge for 1-2 hours until the chocolate is fully set. Once set, chop in to 3 x 3 inch pieces. Enjoy!
*Cherry Ripe bars are Australia’s oldest chocolate bar, they are a delicious mix of cherry and coconut smothered in dark chocolate. They can be purchased online however if you can’t get a hold of one you can use dried cherries and coconut flakes which will also work great for this recipe.
Try our delicious Dark Cherry Chocolate Easter Egg Bark recipe – perfect for a sweet holiday treat!
There is no better excuse than the Easter weekend to consume as much chocolate as you want – even for breakfast, lunch or dinner! And while we love to give traditional Easter Eggs for gifts, it is always fun to give something a little different at Easter time.
Our Dark Cherry Easter Egg Bark is a twist on our classic Dark Cherry Bark which is one of most loved chocolate recipes. Of course Bark is not really cooking which makes it even more appealing as it is so easy to make.
Ingredients
200 gram block of good quality dark chocolate
1 packet of Lindt mixed mini Easter eggs, halved and whole
1 Cherry Ripe bar*
Method
Melt the dark chocolate in a metal bowl over a saucepan of simmering water. Once fully melted spoon the chocolate on to a sheet of baking paper on a flat tray and using a spatula spread out until the bark is about half a centimeter thick.
While the chocolate is still soft top with chopped chopped Cherry Ripe bar and halved and whole Easter eggs.
Place the bark the in fridge for 1-2 hours until the chocolate is fully set. Once set, chop in to 3 x 3 inch pieces. Enjoy!
*Cherry Ripe bars are Australia’s oldest chocolate bar, they are a delicious mix of cherry and coconut smothered in dark chocolate. They can be purchased online however if you can’t get a hold of one you can use dried cherries and coconut flakes which will also work great for this recipe.
Love bark? Click here for our Pretzel and Peanut Chocolate Bark and here for our Dark Chocolate, Pistachio, Almond and Sea Salt Bark recipe.
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