Blueberry Lemon Curd Tiramisu
Recipe by Kirsty Marwood, Photography Joanne O’Keefe for ele Magazine A deliciously decadent dessert, full of sweet blueberries, cream andContinue Reading
Tag: cook
Roast Pumpkin, Feta Cheese, Bacon and Spinach Tart
How delicious are home-baked savoury tarts, filling the kitchen with the aroma of golden pastry and creamy filings. This tartContinue Reading
Flourless Almond and Lemon Cake
This is one of those cake recipes that you will continue to go back to time and time again andContinue Reading
Cherry and Strawberry Pie
This delicious Cherry and Strawberry Pie recipe was featured in Issue 4 of ele Magazine, our Sweet edition. Recipe andContinue Reading
Tomato and Ricotta Tart
Recipe created exclusively for ele by Caroline, The Delightful Cook Weeknights call for ease and simplicity in the kitchen andContinue Reading
Prosciutto and Brie Pull Apart Pastry Twirl
Buttery puff pastry, salty prosciutto and soft creamy Brie cheese twirled together to form a delicious pastry pull apart –Continue Reading
Eat: Gingerbread Layer Cake
Recipe created exclusively for ele by Justina Ramanauskienė Layers of moist gingerbread cake sandwiched between sweet cream cheese frosting, thisContinue Reading
How to Make New York Style Pizza at Home
Anyone who has visited New York knows that the pizza rivals Italy’s best. Whether it is on a street cornerContinue Reading
Potato Pizza With Caramelised Onion And Mozzarella
This delicious recipe was created for Issue 1 of ele Magazine (on newsstands now!) by the talented Jo O’Keefe. TheContinue Reading
Olive and Rosemary Tapenade
Delicious Kalamata olives and fragrant rosemary combine to make this deliciously simple tapenade recipe. With only five ingredients and madeContinue Reading