Eat: Layered Yoghurt Pots and Sweet Potato ‘Instant’ Noodles
At ELE we are always looking for quick, healthy portable ideas for breakfast and lunch, these are two of ourContinue Reading
At ELE we are always looking for quick, healthy portable ideas for breakfast and lunch, these are two of ourContinue Reading
This very simple dark chocolate bark is a perfect mix between sweet, salty and crunchy. Ingredients 2 x blocks ofContinue Reading
Smack bang in the heart of the city, Midtown Manhattan is the central shopping and entertainment district of New YorkContinue Reading
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
ELE spent a great weekend in Brisbane recently, shopping, eating and exploring the city. Located in the south east ofContinue Reading
The Great Ocean Road in Victoria, Australia, stretches for 243 kilometres along some of the Australia’s most spectacular coastline. TheContinue Reading
These super easy stuffed beetroot are a delicious treat that are great as a snack, side dish or starter.Continue Reading
We love this delicious, delicate recipe that makes the most of the abundance of beautiful zucchini flowers that areContinue Reading
Choosing a hotel for a brief stopover can sometimes be difficult when you don’t know the area, you want toContinue Reading








