This very simple dark chocolate bark is a perfect mix between sweet, salty and crunchy.
2 x blocks of organic Green and Black’s chocolate
1/4 cup roughly chopped pistachios
1/4 cup chopped almonds
Pinch of coarse sea salt
Gently melt chocolate over very low heat until it is smooth and runny. Pour into a shallow baking dish, lined with baking paper and smooth out so that the chocolate is about 1/4 inch thick. Sprinkle evenly with nuts and sea salt. Place in the freezer for 30 minutes, until the chocolate is set. Enjoy!