Champagne Scones
Follow ele on Instagram here. Click here to subscribe and receive the latest issue of ele Magazine delivered direct toContinue Reading
Tag: food
Crispy Chicken Tacos With Pineapple And Lime Salsa
Recipe and Images by Jo O’Keefe for ele Magazine. Follow ele on Instagram here. Click here to subscribe and receiveContinue Reading
Roasted Sweet Potato, Pomegranate, Feta and Chickpea Salad
Recipe and Images by Jo O’Keefe for ele Magazine. This delicious salad recipe is packed full of goodness and isContinue Reading
Eat: Rustic Mulberry and Apple Tart
We love this time of year in Australia when all of the summer fruits are ripening providing an abundance ofContinue Reading
A Day In The Life Of Phillipa Kennedy-Wilson, Chocolate Maker From Melbourne Cocoa Chocolate Company
Ever wondered what it would be like to make chocolate full time? We catch up with Melbourne based chocolatier, PhillipaContinue Reading
Seared Scallops With Truffle Butter
Recipe and Images by Caroline de Luca for ele Magazine Fresh, plump scallops cooked simply in a delicious lemon truffleContinue Reading
Grapefruit Curd Tart
Recipe and Images by Emma Duckworth for ele Magazine Creamy whipped coconut filling, a sweet biscuit base and tart juicyContinue Reading
A Classic Italian Panforte
Recipe created exclusively for ele by Caroline from The Delightful Cook Growing up in an Italian family there was alwaysContinue Reading
Product Pick Of The Week: In Praise of Veg Cookbook By Alice Zaslavsky
In Praise of Veg by Alice Zaslavsky Price: $59.99 Why We Love It When former Masterchef alumni, Alice Zaslavsky’s, cookbookContinue Reading
Grilled Wild Salmon With Couscous and Orange Miso Dressing
Recipe by Lisa Mead Australian Chef Lisa Mead has had an exciting career, spending the past 26 years travelling betweenContinue Reading