This recipe is so simply and delicious to whip up for a naughty but nice brunch or breakfast! This take on a classic egg toastie uses hash browns in place of bread which makes it a little more decadent! The chilli is optional and you could also add a slice of smoked salmon or bacon, if you like.
Ingredients (serves 2)
Cooking oil spray
4 store-bought hash browns
1 tbsp olive oil
½ large avocado, peeled and sliced
Chilli flakes (optional)
- Spray the basket of an air fryer with cooking oil spray. Place hash browns in basket and spray with oil. Cook on 200°C for 8 minutes, turn over, spray with oil and cook for a further 6-8 minutes or until crisp and golden.
- While the hash browns are cooking, heat oil in a non-stick frying pan over medium high heat and fry eggs for 3 minutes or until edges are crispy and yolk is still runny.
- Place one hash brown onto serving plate and top with slices of avocado and fried egg. Sandwich with remaining hash brown.
- If using chilli flakes sprinkle over the hot egg. Serve immediately.