Avocado, Green Bean and Zucchini Salad Recipe

Our delicious Avocado, Green Bean and Zucchini Salad recipe is a delicious and tasty green dish that is quick to prepare. You can serve it as a main meal with some crusty bread or to accompany to meat or fish.

This recipe was first published in ele Magazine. Recipe, images and styling by Jo O’Keefe for ele Magazine.

Ingredients

1 avocado, peeled and quartered into wedges
300 grams green beans, blanched
1 zucchini, spiralized into noodles
Smoked or toasted almonds, chopped
Black sesame seeds

Dressing
2 teaspoons olive oil
1 tablespoon tahini
2 teaspoons honey
1 lemon juiced
1 teaspoon apple cider vinegar

Method

1. Whisk dressing ingredients together and set aside.
2. Assemble salad ingredients onto a serving platter, layering the zucchini noodles with green beans followed by avocado wedges.
3. Pour over dressing and sprinkle with sesame seeds and chopped nuts.

Want more delicious salad recipes? Click here. And for more avocado recipes click here.