Our delicious Avocado, Green Bean and Zucchini Salad recipe is a delicious and tasty green dish that is quick to prepare. You can serve it as a main meal with some crusty bread or to accompany to meat or fish.
This recipe was first published in ele Magazine. Recipe, images and styling by Jo O’Keefe for ele Magazine.
Ingredients
1 avocado, peeled and quartered into wedges 300 grams green beans, blanched 1 zucchini, spiralized into noodles Smoked or toasted almonds, chopped Black sesame seeds
Our delicious Avocado, Green Bean and Zucchini Salad recipe is a delicious and tasty green dish that is quick to prepare. You can serve it as a main meal with some crusty bread or to accompany to meat or fish.
This recipe was first published in ele Magazine. Recipe, images and styling by Jo O’Keefe for ele Magazine.
Ingredients
1 avocado, peeled and quartered into wedges
300 grams green beans, blanched
1 zucchini, spiralized into noodles
Smoked or toasted almonds, chopped
Black sesame seeds
Dressing
2 teaspoons olive oil
1 tablespoon tahini
2 teaspoons honey
1 lemon juiced
1 teaspoon apple cider vinegar
Method
Want more delicious salad recipes? Click here. And for more avocado recipes click here.
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