If it is summer where you are this Mango and Pineapple Punch recipe is perfect to enjoy on a hot summer’s day. But no matter what time of the year it is punch is never a bad idea!
Recipe and images Jo O’Keefe for ele Magazine.
2 cups mango juice
2 cups fresh pineapple juice
1 cup white rum
1 bottle of Prosecco
- Grab a big jug.
- Mix 2 cups of mango juice and 2 cups of pineapple juice.
- Add 1 cup of white rum (or more to taste) and top up just before serving with a bottle of chilled Prosecco.
- Add some ice, fresh mint sprigs and fresh pineapple to serve.
ele Tip – for the non-alcoholic version use sparkling water and add some extra juice, if desired.
Want more? Click here for our Drink Your Greens Smoothie recipe and here for our Crispy Chicken Tacos with Pineapple and Lime Salsa.