The humble lemon is the one fruit we could not live without. We use it for everything – from aContinue Reading
Here at ELE we love any excuse to celebrate love and Mother’s Day is no exception. In Australia it fallsContinue Reading
It was Emma Duckworth’s beautiful food styling and mouthwatering images that first caught our attention on Instagram, a quick visitContinue Reading
Sustainability, harmonious farming and a true paddock to plate philiosophy The Farm at Byron Bay fosters a community of likemindedContinue Reading
November in the south of Australia means the arrival of long awaited peony blooms in florists and cool climate gardens.Continue Reading
Just over an hour and a half from Melbourne deep in the heart of spa country is Lavandula Swiss ItalianContinue Reading
It’s a stunning time of year in Australia and in the ELE garden the first of the seasons roses areContinue Reading
Italy tops the list of favourite travel destinations for so many people and it is so easy to see why –Continue Reading
Lush rich colours, food that almost looks too good to eat and the occasional adorable cat, it was Adina Chitu’sContinue Reading
This week we take five with the very talented Giedre Barauskiene, food stylist and photographer, author of four cookbooks andContinue Reading