Eat: Baby Spinach, Strawberry, Feta, Pumpkin Seed and Edible Flower Salad
This light and delicate salad takes minutes to make is lovely on its own or served as a pretty sideContinue Reading
Tag: garden
Live: Rosemary and Succulent Bouquets
It is the first day of spring here in the southern hemisphere and while it is a gloriously sunny dayContinue Reading
Escape: Daylesford, Victoria, Australia
Approximately 115 kilometers north-west of Melbourne lies Daylesford, a small spa town at the base of the Great Dividing Range.Continue Reading
Escape: Singapore
ELE has just spent a wonderful few days in Singapore, the small island country in Southeast Asia that packs aContinue Reading
Eat: Simple Roasted Tomato and Garlic Spaghetti
This roasted tomato spaghetti is delicious, comforting and simple, making it an ideal mid-week dinner recipe. Ingredients 2 punnets ofContinue Reading
Eat: Edamame, Pea and Mint Smash
This simple, healthy and gorgeously green smash is easy to make and full of flavor. Ingredients 1 cup of shelledContinue Reading
Eat: Basil and Pistachio Nut Pesto
There are so many recipes for classic basil pesto, at ELE we like to replace the pine nuts with pistachioContinue Reading
Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
Eat: Purple Carrot Herbed Chips
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
Eat: Zucchini Flower, Saffron and Lemon Risotto
We love this delicious, delicate recipe that makes the most of the abundance of beautiful zucchini flowers that areContinue Reading