Eat: Simple Roasted Tomato and Garlic Spaghetti
This roasted tomato spaghetti is delicious, comforting and simple, making it an ideal mid-week dinner recipe. Ingredients 2 punnets ofContinue Reading
Tag: garden
Eat: Edamame, Pea and Mint Smash
This simple, healthy and gorgeously green smash is easy to make and full of flavor. Ingredients 1 cup of shelledContinue Reading
Eat: Basil and Pistachio Nut Pesto
There are so many recipes for classic basil pesto, at ELE we like to replace the pine nuts with pistachioContinue Reading
Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
Eat: Purple Carrot Herbed Chips
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
Eat: Zucchini Flower, Saffron and Lemon Risotto
We love this delicious, delicate recipe that makes the most of the abundance of beautiful zucchini flowers that areContinue Reading
Eat: Organic Zucchini Flowers stuffed with Goat’s Curd and Pinenuts
The very first of our zucchini flowers for the season have started to appear in the ELE kitchen garden. WeContinue Reading
Live: Forest Glade Gardens, Mount Macedon, Australia
Garden buffs looking for an easy day trip from Melbourne should consider heading to Mount Macedon and in particular theContinue Reading