Eat: Rainbow Chard
We have an abundance of beautiful rainbow chard growing in the ELE kitchen garden at the moment. The rich darkContinue Reading
Tag: vegetables
Eat: Purple Carrot Herbed Chips
These simple carrot chips (or crisps for our English readers!) are the perfect mix of sweet and salty and areContinue Reading
Eat: Organic Zucchini Flowers stuffed with Goat’s Curd and Pinenuts
The very first of our zucchini flowers for the season have started to appear in the ELE kitchen garden. WeContinue Reading
