Eat: Ricotta, Rosemary and Olive Oil Bread Rolls
Is there anything better than soft, pillowy fresh- baked rolls fresh from the oven slathered in butter? The smell aloneContinue Reading
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Category: Eat
Eat: Tomato and Caper Salad with White Balsamic Vinegar
Deliciously fresh, healthy and simple this tomato salad can be whipped up in under ten minutes and is beautiful toContinue Reading
ELE Interview: A Day in The Life of Jella Bertell, Food Blogger
Beautifully styled food images and mouth-watering recipes are the hallmarks of Jella Bertell’s delicious food blog, Vaimomatskuu. With her dramaticContinue Reading
Live: Creating an Italian Kitchen Garden and a Simple Frypan of Fresh Garden Vegetables Dish
By MJ, ELE Editor and Travel Writer We love kitchen gardens here at ELE, the ability to walk outside yourContinue Reading
Eat: Lemon Drizzle Cake
Beautifully moist and delicious this lemon drizzle cake recipe is one of our all-time favourites. Perfect for afternoon tea, schoolContinue Reading
Eat: No Bake Chocolate Hazelnut Slice
We aren’t even going to try to convince you that there is anything healthy about this delicious no-bake chocolate hazelnutContinue Reading
Eat: Kalamata Olive and Rosemary Tapenade
Delicious black olives and fragrant rosemary combine to make this deliciously simple tapenade recipe. With only five ingredients and madeContinue Reading
Eat: Cheesy Ricotta Fritters with Mint and Chives
Light, fluffy, cheesy ricotta goodness flavoured with green mint and chives, drizzled with fresh lemon juice – there is soContinue Reading
Eat: Chocolate, Salted Almond and Orange Bark
Making chocolate bark isn’t really cooking, but boy is it an absolute favourite in the ELE office. Delicious, creamy richContinue Reading
Eat: A Simple Chicken Bone Broth
With the change of seasons often comes the unwanted onslaught of seasonal colds and allergies. A while there are aContinue Reading