Drink: Vodka, Mint, Lime and Basil Spritzers
Summer in Australia can get incredibly hot, reaching well over 100 Fahrenheit for days on end in some States. AContinue Reading
Category: Recipes
Eat: Spaghetti with Preserved Tuna, Capers, Feta, Parsley and Lemon
This pasta dish is a great fallback for when you haven’t had time to visit the supermarket and need toContinue Reading
Eat: Beetroot and Basil Hummus
This beautiful bright hummus is healthy, delicious and easy to make. Ingredients 2 large beetroot, peeled, roasted and roughly choppedContinue Reading
Eat: ELE Entertaining – Smoked Salmon, Cream Cheese and Pomegranate Blinis & Watermelon Fizz Cocktails
There is nothing better than ending the week with a pretty cocktail and some decadent canapés. These blinis are soContinue Reading
Eat: Stuffed Avocado
These stuffed avocados are so simple to make and are perfect as a side, snack or as a light lunch.Continue Reading
Eat: ELE Beauty Salad
This chopped salad is packed with skin-loving antioxidants and ingredients guaranteed to give you that inner glow. Blueberries, spinach, organicContinue Reading
Eat: Fresh Fig, Goat’s Cheese and Rocket Salad
When fresh figs are in season we love to create this quick and easy salad. Simply place a handful ofContinue Reading
Eat: Rocket and Basil Pesto with Cherry Tomatoes and Creme Fraiche
This is our ELE twist on traditional basil pesto. The baby rocket adds a beautiful peppery flavour and is usuallyContinue Reading
Eat: Banana Bread with Double Cream and Cinnamon
This is our favourite banana bread recipe, it is delicious served warm with sliced banana, double cream and cinnamon orContinue Reading
Eat: The Perfect Summer Breakfast
While we shiver through winter here in Australia our northern hemisphere readers are enjoying the luxury of summer. We loveContinue Reading
