Eat: Zucchini Flower, Saffron and Lemon Risotto
We love this delicious, delicate recipe that makes the most of the abundance of beautiful zucchini flowers that areContinue Reading
Category: Recipes
Pineapple and Mint Granita
Granita is one of our favourite hot weather treats. This one is made with fresh pineapple juice and mint fromContinue Reading
Eat: Banana, Pecan and Chocolate ‘Ice-Cream’
This healthy take on classic banana ice-cream is super simple to make, contains only three ingredients and tastes amazing. IngredientsContinue Reading
Eat: Organic Zucchini Flowers stuffed with Goat’s Curd and Pinenuts
The very first of our zucchini flowers for the season have started to appear in the ELE kitchen garden. WeContinue Reading