Golden, flaky and perfectly bite-sized, these classic English mini sausage rolls are made with buttery puff pastry, a juicy pork sausage filling and a glossy egg-washed top scattered with black sesame seeds. Serve them warm with tomato sauce, tomato chutney or English mustard for the ultimate party snack, picnic bake or easy entertaining recipe.
Few savoury bakes disappear faster than a tray of homemade sausage rolls. Crisp, buttery pastry. Juicy, well-seasoned pork filling. A glossy golden top. A little crunch from black sesame or nigella seeds. And, of course, something tomatoey on the side for dipping.
This classic English mini sausage rolls recipe is the kind of recipe every home cook should have saved. It is easy, reliable and endlessly useful, whether you are making something for a weekend lunch, a children’s party, a picnic, Christmas drinks, a casual afternoon tea or a platter of warm savoury bites for friends.
Unlike full-size sausage rolls, these mini sausage rolls are designed to be picked up and dipped. They are neat, golden and perfectly portioned, with the sausage filling visible at each end, just like the bakery-style versions everyone loves.
The best part is that they are made with store-bought puff pastry, so they look impressive without requiring hours in the kitchen.
Why You’ll Love These Mini Sausage Rolls
These sausage rolls are simple, nostalgic and always popular. They taste like the classic English sausage rolls you remember, but with a slightly more polished finish thanks to the golden egg wash and black sesame seed topping.
They are also incredibly practical. You can make them ahead, freeze them unbaked, bake them straight from frozen and serve them warm or at room temperature.
The filling is juicy without being greasy, the pastry bakes up crisp and flaky, and the small size makes them perfect for entertaining. Place them on a large platter with a bowl of tomato sauce or chutney and they will be one of the first things to go.
What Makes a Good English Sausage Roll?
A good English sausage roll should have three things: crisp pastry, a juicy filling and enough seasoning to make every bite savoury and satisfying.
The pastry should be puffed and golden, not pale or soggy. The filling should be tender, well-seasoned and cooked through, with a little moisture from onion and enough breadcrumbs to help hold everything together.
This recipe keeps the flavours classic with pork sausage mince, onion, garlic, Worcestershire sauce, mustard and herbs. The black sesame or nigella seeds on top are optional, but they make the sausage rolls look beautiful and add a subtle savoury crunch.
Classic English Mini Sausage Rolls
Classic English Mini Sausage Rolls Recipe
Makes: 24-32 mini sausage rolls Serves: 6-8 as a snack or party food Prep time: 20 minutes Cook time: 20-25 minutes Total time: 40-45 minutes
Ingredients
500 g pork sausage mince 1 small brown onion, finely grated 1 garlic clove, crushed 1/2 cup fresh breadcrumbs 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp finely chopped fresh thyme 1 tsp finely chopped fresh sage or parsley 1/2 tsp sea salt 1/2 tsp cracked black pepper 2 sheets all-butter puff pastry, just thawed 1 egg, beaten 1 tbsp black sesame seeds or nigella seeds
To Serve
Tomato sauce Tomato chutney English mustard Piccalilli Pickles or cornichons
Method
Preheat the oven to 200°C or 180°C (350F) fan-forced. Line two large baking trays with baking paper.
Place the pork sausage mince in a large mixing bowl. Add the grated onion, garlic, breadcrumbs, Worcestershire sauce, Dijon mustard, thyme, sage or parsley, salt and pepper.
Mix gently with clean hands or a wooden spoon until everything is just combined. Try not to overwork the mixture, as this can make the filling dense once baked.
Lay the puff pastry sheets on a lightly floured surface. Cut each sheet in half lengthways so you have four long rectangles.
Divide the sausage mixture into four even portions. Roll each portion into a long sausage shape and place it down the centre of each pastry rectangle.
Brush one long edge of the pastry with beaten egg. Fold the pastry over the sausage filling, pressing gently to seal. Turn the roll seam-side down.
Cut each long roll into 6-8 small pieces to create mini sausage rolls.
Arrange the sausage rolls on the prepared trays, leaving a little space between each one. Brush the tops generously with beaten egg and sprinkle with black sesame seeds or nigella seeds.
Use a sharp knife to make a small slash or two in the top of each sausage roll. This helps steam escape and keeps the pastry crisp.
Bake for 20-25 minutes, or until the pastry is puffed, glossy and golden, and the sausage filling is cooked through.
Allow to cool for 5 minutes before serving. Serve warm with tomato sauce, tomato chutney or English mustard.
Recipe Notes
For the best flavour, use good-quality pork sausage mince or remove the filling from good-quality pork sausages.
If your sausage mince is already well-seasoned, reduce the salt slightly.
Keep the puff pastry cold while you work. If it becomes too soft or sticky, place it back in the fridge for 10 minutes before cutting and baking.
The egg wash is what gives the sausage rolls their golden, glossy finish, so brush the tops well.
Black sesame seeds give the look shown in the image, but nigella seeds are also a beautiful option and add a slightly oniony flavour.
Classic English Mini Sausage Rolls
The Secret to Juicy Mini Sausage Rolls
The key to juicy sausage rolls is adding moisture without making the filling wet.
Finely grated onion works beautifully because it melts into the pork as it cooks. Breadcrumbs help hold the juices inside the filling, while Worcestershire sauce and Dijon mustard add depth and savoury flavour.
The filling should feel soft and slightly sticky, but not wet. If it feels too loose, add an extra tablespoon of breadcrumbs. If it feels too firm, add a tiny splash of milk or water.
What Puff Pastry Should You Use?
Store-bought puff pastry is perfect for this recipe. It is easy, reliable and gives you a crisp, flaky finish.
If possible, choose all-butter puff pastry. It has a richer flavour and bakes into a more golden, flaky pastry. Regular puff pastry will also work well.
The most important thing is to use the pastry while it is thawed but still cold. Warm puff pastry becomes difficult to handle and will not puff as beautifully in the oven.
What Seeds Are on Top of the Sausage Rolls?
The image shows sausage rolls topped with small black seeds. You can use either black sesame seeds or nigella seeds.
Black sesame seeds have a mild nutty flavour and give a lovely contrast against the golden pastry.
Nigella seeds have a slightly savoury, onion-like flavour and are often used on breads and savoury pastries.
Both options work beautifully. You can also use poppy seeds, white sesame seeds or leave the tops plain.
What to Serve with Mini Sausage Rolls
Mini sausage rolls are made for dipping. Serve them warm with a small bowl of tomato sauce or chutney on the side.
They also pair beautifully with:
Tomato chutney English mustard Piccalilli Pickled onions Cornichons A crisp green salad Coleslaw Potato salad Roasted vegetables Cheese and crackers A simple grazing platter
For a casual lunch, serve them with a salad and chutney. For a party, pile them onto a large platter and place a bowl of tomato sauce or relish in the centre.
Add 1/2 cup grated cheddar to the sausage filling. The cheese melts into the pork and gives the sausage rolls a richer, more savoury flavour.
Pork and Apple Sausage Rolls
Add 1/2 grated green apple to the filling. This gives the sausage rolls a subtle sweetness and keeps the filling beautifully moist.
Spicy Sausage Rolls
Add 1/2 tsp chilli flakes, a pinch of smoked paprika or a little cayenne pepper to the filling.
Christmas Mini Sausage Rolls
Add chopped dried cranberries, a little orange zest and extra sage to the pork mixture. Serve with cranberry sauce or spiced tomato chutney.
Herby Sausage Rolls
Add extra thyme, parsley, sage or rosemary for a more aromatic version.
Vegetarian Mini Sausage Rolls
Use vegetarian sausage mince or make a filling with mushrooms, lentils, walnuts, breadcrumbs and herbs. For another vegetarian pastry recipe, try these Spinach and Ricotta Puff Pastry Rolls.
Can You Make Mini Sausage Rolls Ahead of Time?
Yes. Mini sausage rolls are one of the best make-ahead savoury bakes.
You can assemble them up to one day ahead and keep them covered in the fridge until ready to bake. Brush with egg wash and sprinkle with seeds just before baking.
You can also freeze them unbaked, which makes them perfect for parties, Christmas entertaining, lunchboxes and last-minute guests.
How to Freeze Mini Sausage Rolls
To freeze unbaked sausage rolls, assemble and cut them, then place them on a lined tray. Freeze until firm, then transfer to a freezer-safe bag or container.
Freeze for up to 3 months.
Bake from frozen at 200°C or 180°C fan-forced, adding an extra 8-10 minutes to the cooking time. Brush with egg wash before baking if you have not already done so.
You can also freeze baked sausage rolls. Let them cool completely, then store in an airtight container in the freezer for up to 2 months.
How to Reheat Sausage Rolls
For the best texture, reheat sausage rolls in the oven or air fryer rather than the microwave.
Place them in a 180°C oven for 8-10 minutes, or until warmed through and crisp.
If reheating from frozen, bake at 180°C for 15-20 minutes, depending on size.
Avoid microwaving if possible, as it will soften the pastry.
How to Know When Sausage Rolls Are Cooked
The pastry should be puffed, golden and crisp. The sausage filling should be cooked through and piping hot in the centre.
If you are unsure, cut one open and check that the filling is no longer pink. For extra accuracy, the internal temperature should reach 75°C.
Tips for the Best Homemade Mini Sausage Rolls
Use cold puff pastry. It is easier to handle and gives a flakier result.
Do not overfill the pastry. Too much filling can make the rolls burst open.
Place the sausage rolls seam-side down so they hold their shape.
Brush generously with egg wash for that glossy golden finish.
Make small slashes in the pastry so steam can escape.
Bake until deeply golden. Pale sausage rolls usually need a few more minutes.
Let them cool for 5 minutes before serving, as the filling will be very hot straight from the oven.
Frequently Asked Questions
Can I use sausage meat from sausages?
Yes. You can remove the filling from good-quality pork sausages and use it instead of sausage mince. This is a great option because the sausage meat is already seasoned.
Can I make these sausage rolls with beef mince?
You can, but pork is more traditional and usually gives a juicier result. If using beef mince, choose one with a little fat and consider adding an extra tablespoon of breadcrumbs and a splash of milk to keep the filling tender.
Can I use chicken mince?
Yes, chicken mince works well, but it is leaner than pork. Add a little olive oil, grated cheese or extra onion to help keep the filling moist.
Why are my sausage rolls soggy?
Soggy sausage rolls are usually caused by pastry that is too warm, filling that is too wet or sausage rolls that have not been baked long enough. Keep the pastry cold, avoid adding too much liquid and bake until the pastry is deeply golden and crisp.
Can I make these sausage rolls gluten-free?
Yes. Use gluten-free puff pastry and gluten-free breadcrumbs. Also check that your Worcestershire sauce and mustard are gluten-free.
Can I make them dairy-free?
Many standard puff pastry brands are dairy-free, but check the label. Use dairy-free pastry and avoid cheese-based variations.
Can I make mini sausage rolls without egg wash?
Yes. You can brush the tops with milk, cream or a little olive oil instead, although egg wash gives the glossiest finish.
What can I use instead of black sesame seeds?
You can use nigella seeds, poppy seeds, white sesame seeds or leave the tops plain.
Can I serve sausage rolls cold?
Yes. Mini sausage rolls are delicious warm, room temperature or cold, which makes them ideal for picnics, lunchboxes and party platters.
How long do sausage rolls last?
Cooked sausage rolls will keep in an airtight container in the fridge for up to 3 days. Reheat in the oven until hot and crisp.
Can I make these for a party?
Absolutely. This recipe is ideal for entertaining. Make the sausage rolls ahead, freeze them unbaked, then bake just before guests arrive.
What sauce goes best with sausage rolls?
Tomato sauce, tomato chutney, English mustard and piccalilli are all classic options. A slightly sweet chutney works especially well with the savoury pork filling.
Recipes You May Like
If you love these classic English mini sausage rolls, keep the oven on and try more comforting savoury bakes and easy entertaining recipes from eat.live.escape.
For another flaky savoury pastry recipe, try these Spinach and Ricotta Puff Pastry Rolls. They are creamy, cheesy and ideal for vegetarian entertaining.
For something tangy to serve alongside your sausage rolls, make this Maple Syrup Tomato Chutney. It is sweet, sharp and perfect with pastry, cheese and roasted meats.
And if you are planning the kind of casual weekend that starts with sausage rolls and ends with friends lingering around the kitchen, you might like this grown-up guide from ele STYLED on how to build a wardrobe from scratch, perfect for refining your everyday style around real life, weekends and relaxed entertaining.
Golden, flaky and perfectly bite-sized, these classic English mini sausage rolls are made with buttery puff pastry, a juicy pork sausage filling and a glossy egg-washed top scattered with black sesame seeds. Serve them warm with tomato sauce, tomato chutney or English mustard for the ultimate party snack, picnic bake or easy entertaining recipe.
Few savoury bakes disappear faster than a tray of homemade sausage rolls. Crisp, buttery pastry. Juicy, well-seasoned pork filling. A glossy golden top. A little crunch from black sesame or nigella seeds. And, of course, something tomatoey on the side for dipping.
This classic English mini sausage rolls recipe is the kind of recipe every home cook should have saved. It is easy, reliable and endlessly useful, whether you are making something for a weekend lunch, a children’s party, a picnic, Christmas drinks, a casual afternoon tea or a platter of warm savoury bites for friends.
Unlike full-size sausage rolls, these mini sausage rolls are designed to be picked up and dipped. They are neat, golden and perfectly portioned, with the sausage filling visible at each end, just like the bakery-style versions everyone loves.
The best part is that they are made with store-bought puff pastry, so they look impressive without requiring hours in the kitchen.
Why You’ll Love These Mini Sausage Rolls
These sausage rolls are simple, nostalgic and always popular. They taste like the classic English sausage rolls you remember, but with a slightly more polished finish thanks to the golden egg wash and black sesame seed topping.
They are also incredibly practical. You can make them ahead, freeze them unbaked, bake them straight from frozen and serve them warm or at room temperature.
The filling is juicy without being greasy, the pastry bakes up crisp and flaky, and the small size makes them perfect for entertaining. Place them on a large platter with a bowl of tomato sauce or chutney and they will be one of the first things to go.
What Makes a Good English Sausage Roll?
A good English sausage roll should have three things: crisp pastry, a juicy filling and enough seasoning to make every bite savoury and satisfying.
The pastry should be puffed and golden, not pale or soggy. The filling should be tender, well-seasoned and cooked through, with a little moisture from onion and enough breadcrumbs to help hold everything together.
This recipe keeps the flavours classic with pork sausage mince, onion, garlic, Worcestershire sauce, mustard and herbs. The black sesame or nigella seeds on top are optional, but they make the sausage rolls look beautiful and add a subtle savoury crunch.
Classic English Mini Sausage Rolls Recipe
Makes: 24-32 mini sausage rolls
Serves: 6-8 as a snack or party food
Prep time: 20 minutes
Cook time: 20-25 minutes
Total time: 40-45 minutes
Ingredients
500 g pork sausage mince
1 small brown onion, finely grated
1 garlic clove, crushed
1/2 cup fresh breadcrumbs
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp finely chopped fresh thyme
1 tsp finely chopped fresh sage or parsley
1/2 tsp sea salt
1/2 tsp cracked black pepper
2 sheets all-butter puff pastry, just thawed
1 egg, beaten
1 tbsp black sesame seeds or nigella seeds
To Serve
Tomato sauce
Tomato chutney
English mustard
Piccalilli
Pickles or cornichons
Method
Preheat the oven to 200°C or 180°C (350F) fan-forced. Line two large baking trays with baking paper.
Place the pork sausage mince in a large mixing bowl. Add the grated onion, garlic, breadcrumbs, Worcestershire sauce, Dijon mustard, thyme, sage or parsley, salt and pepper.
Mix gently with clean hands or a wooden spoon until everything is just combined. Try not to overwork the mixture, as this can make the filling dense once baked.
Lay the puff pastry sheets on a lightly floured surface. Cut each sheet in half lengthways so you have four long rectangles.
Divide the sausage mixture into four even portions. Roll each portion into a long sausage shape and place it down the centre of each pastry rectangle.
Brush one long edge of the pastry with beaten egg. Fold the pastry over the sausage filling, pressing gently to seal. Turn the roll seam-side down.
Cut each long roll into 6-8 small pieces to create mini sausage rolls.
Arrange the sausage rolls on the prepared trays, leaving a little space between each one. Brush the tops generously with beaten egg and sprinkle with black sesame seeds or nigella seeds.
Use a sharp knife to make a small slash or two in the top of each sausage roll. This helps steam escape and keeps the pastry crisp.
Bake for 20-25 minutes, or until the pastry is puffed, glossy and golden, and the sausage filling is cooked through.
Allow to cool for 5 minutes before serving. Serve warm with tomato sauce, tomato chutney or English mustard.
Recipe Notes
For the best flavour, use good-quality pork sausage mince or remove the filling from good-quality pork sausages.
If your sausage mince is already well-seasoned, reduce the salt slightly.
Keep the puff pastry cold while you work. If it becomes too soft or sticky, place it back in the fridge for 10 minutes before cutting and baking.
The egg wash is what gives the sausage rolls their golden, glossy finish, so brush the tops well.
Black sesame seeds give the look shown in the image, but nigella seeds are also a beautiful option and add a slightly oniony flavour.
The Secret to Juicy Mini Sausage Rolls
The key to juicy sausage rolls is adding moisture without making the filling wet.
Finely grated onion works beautifully because it melts into the pork as it cooks. Breadcrumbs help hold the juices inside the filling, while Worcestershire sauce and Dijon mustard add depth and savoury flavour.
The filling should feel soft and slightly sticky, but not wet. If it feels too loose, add an extra tablespoon of breadcrumbs. If it feels too firm, add a tiny splash of milk or water.
What Puff Pastry Should You Use?
Store-bought puff pastry is perfect for this recipe. It is easy, reliable and gives you a crisp, flaky finish.
If possible, choose all-butter puff pastry. It has a richer flavour and bakes into a more golden, flaky pastry. Regular puff pastry will also work well.
The most important thing is to use the pastry while it is thawed but still cold. Warm puff pastry becomes difficult to handle and will not puff as beautifully in the oven.
What Seeds Are on Top of the Sausage Rolls?
The image shows sausage rolls topped with small black seeds. You can use either black sesame seeds or nigella seeds.
Black sesame seeds have a mild nutty flavour and give a lovely contrast against the golden pastry.
Nigella seeds have a slightly savoury, onion-like flavour and are often used on breads and savoury pastries.
Both options work beautifully. You can also use poppy seeds, white sesame seeds or leave the tops plain.
What to Serve with Mini Sausage Rolls
Mini sausage rolls are made for dipping. Serve them warm with a small bowl of tomato sauce or chutney on the side.
They also pair beautifully with:
Tomato chutney
English mustard
Piccalilli
Pickled onions
Cornichons
A crisp green salad
Coleslaw
Potato salad
Roasted vegetables
Cheese and crackers
A simple grazing platter
For a casual lunch, serve them with a salad and chutney. For a party, pile them onto a large platter and place a bowl of tomato sauce or relish in the centre.
For relaxed entertaining inspiration beyond the food, this guide to 5 Australian homewares brands that should be on your radar on ele HOME is perfect if you love creating a beautiful table without making things feel too formal.
Variations
Cheese and Onion Mini Sausage Rolls
Add 1/2 cup grated cheddar to the sausage filling. The cheese melts into the pork and gives the sausage rolls a richer, more savoury flavour.
Pork and Apple Sausage Rolls
Add 1/2 grated green apple to the filling. This gives the sausage rolls a subtle sweetness and keeps the filling beautifully moist.
Spicy Sausage Rolls
Add 1/2 tsp chilli flakes, a pinch of smoked paprika or a little cayenne pepper to the filling.
Christmas Mini Sausage Rolls
Add chopped dried cranberries, a little orange zest and extra sage to the pork mixture. Serve with cranberry sauce or spiced tomato chutney.
Herby Sausage Rolls
Add extra thyme, parsley, sage or rosemary for a more aromatic version.
Vegetarian Mini Sausage Rolls
Use vegetarian sausage mince or make a filling with mushrooms, lentils, walnuts, breadcrumbs and herbs. For another vegetarian pastry recipe, try these Spinach and Ricotta Puff Pastry Rolls.
Can You Make Mini Sausage Rolls Ahead of Time?
Yes. Mini sausage rolls are one of the best make-ahead savoury bakes.
You can assemble them up to one day ahead and keep them covered in the fridge until ready to bake. Brush with egg wash and sprinkle with seeds just before baking.
You can also freeze them unbaked, which makes them perfect for parties, Christmas entertaining, lunchboxes and last-minute guests.
How to Freeze Mini Sausage Rolls
To freeze unbaked sausage rolls, assemble and cut them, then place them on a lined tray. Freeze until firm, then transfer to a freezer-safe bag or container.
Freeze for up to 3 months.
Bake from frozen at 200°C or 180°C fan-forced, adding an extra 8-10 minutes to the cooking time. Brush with egg wash before baking if you have not already done so.
You can also freeze baked sausage rolls. Let them cool completely, then store in an airtight container in the freezer for up to 2 months.
How to Reheat Sausage Rolls
For the best texture, reheat sausage rolls in the oven or air fryer rather than the microwave.
Place them in a 180°C oven for 8-10 minutes, or until warmed through and crisp.
If reheating from frozen, bake at 180°C for 15-20 minutes, depending on size.
Avoid microwaving if possible, as it will soften the pastry.
How to Know When Sausage Rolls Are Cooked
The pastry should be puffed, golden and crisp. The sausage filling should be cooked through and piping hot in the centre.
If you are unsure, cut one open and check that the filling is no longer pink. For extra accuracy, the internal temperature should reach 75°C.
Tips for the Best Homemade Mini Sausage Rolls
Use cold puff pastry. It is easier to handle and gives a flakier result.
Do not overfill the pastry. Too much filling can make the rolls burst open.
Place the sausage rolls seam-side down so they hold their shape.
Brush generously with egg wash for that glossy golden finish.
Make small slashes in the pastry so steam can escape.
Bake until deeply golden. Pale sausage rolls usually need a few more minutes.
Let them cool for 5 minutes before serving, as the filling will be very hot straight from the oven.
Frequently Asked Questions
Can I use sausage meat from sausages?
Yes. You can remove the filling from good-quality pork sausages and use it instead of sausage mince. This is a great option because the sausage meat is already seasoned.
Can I make these sausage rolls with beef mince?
You can, but pork is more traditional and usually gives a juicier result. If using beef mince, choose one with a little fat and consider adding an extra tablespoon of breadcrumbs and a splash of milk to keep the filling tender.
Can I use chicken mince?
Yes, chicken mince works well, but it is leaner than pork. Add a little olive oil, grated cheese or extra onion to help keep the filling moist.
Why are my sausage rolls soggy?
Soggy sausage rolls are usually caused by pastry that is too warm, filling that is too wet or sausage rolls that have not been baked long enough. Keep the pastry cold, avoid adding too much liquid and bake until the pastry is deeply golden and crisp.
Can I make these sausage rolls gluten-free?
Yes. Use gluten-free puff pastry and gluten-free breadcrumbs. Also check that your Worcestershire sauce and mustard are gluten-free.
Can I make them dairy-free?
Many standard puff pastry brands are dairy-free, but check the label. Use dairy-free pastry and avoid cheese-based variations.
Can I make mini sausage rolls without egg wash?
Yes. You can brush the tops with milk, cream or a little olive oil instead, although egg wash gives the glossiest finish.
What can I use instead of black sesame seeds?
You can use nigella seeds, poppy seeds, white sesame seeds or leave the tops plain.
Can I serve sausage rolls cold?
Yes. Mini sausage rolls are delicious warm, room temperature or cold, which makes them ideal for picnics, lunchboxes and party platters.
How long do sausage rolls last?
Cooked sausage rolls will keep in an airtight container in the fridge for up to 3 days. Reheat in the oven until hot and crisp.
Can I make these for a party?
Absolutely. This recipe is ideal for entertaining. Make the sausage rolls ahead, freeze them unbaked, then bake just before guests arrive.
What sauce goes best with sausage rolls?
Tomato sauce, tomato chutney, English mustard and piccalilli are all classic options. A slightly sweet chutney works especially well with the savoury pork filling.
Recipes You May Like
If you love these classic English mini sausage rolls, keep the oven on and try more comforting savoury bakes and easy entertaining recipes from eat.live.escape.
For another flaky savoury pastry recipe, try these Spinach and Ricotta Puff Pastry Rolls. They are creamy, cheesy and ideal for vegetarian entertaining.
If you love golden pastry and hearty fillings, this Roast Pumpkin, Feta Cheese, Bacon and Spinach Tart is a beautiful lunch or dinner option.
For another classic comfort bake, try this Chicken, Pea and Thyme Pie, filled with creamy chicken and topped with golden puff pastry.
If you are planning a picnic or relaxed weekend lunch, these Roasted Vegetable Pasties by Cherie Hausler are another delicious savoury option.
For something tangy to serve alongside your sausage rolls, make this Maple Syrup Tomato Chutney. It is sweet, sharp and perfect with pastry, cheese and roasted meats.
And if you are planning the kind of casual weekend that starts with sausage rolls and ends with friends lingering around the kitchen, you might like this grown-up guide from ele STYLED on how to build a wardrobe from scratch, perfect for refining your everyday style around real life, weekends and relaxed entertaining.
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