Right in the pulsing heart of Double Bay, known for its lively foodie culture, a new dining game-changer has hit the scene, Bartiga. Taking over the iconic spot once filled by Café Perons, Bartiga lights up the neighborhood with a fresh culinary spark, thanks to the powerhouse team of Charlie Kelly and Chef Faheem Noor. Bartiga blends Modern Australian eats with a splash of Southeast Asian zest, creating a Sydney foodie experience not to be missed.
Walking into Bartiga feels like a warm hug, with its inviting ambiance, making you feel instantly at ease. The interiors are heavy in thoughtful touches, from the banquette seating, cosy ambience to the impeccable service, making every diner feel like a VIP. The team here is on point, delivering smooth, attentive service that elevates the whole experience.
But let’s talk about the food – fusion that dances on your palate. Every dish is a discovery, like the Butter Poached Bug Roll swimming in a fiery Red Curry Pesto (who knew this pairing could be so good!). Or the BBQ Prawn Tom Yum Spaghettini, a genius twist that fuses the zest of Tom Yum with hearty spaghetti, showcasing Chef Noor’s brilliance. And don’t get us started on the Bartiga Chocolate Boat with Salted Caramel – a sinful finale that strikes a perfect chord between indulgence and elegance.
Chef Faheem Noor, with his rich background from prestigious kitchens such as Gordon Ramsay’s Maze and Tetsuya’s, infuses Bartiga’s menu with his Malaysian heritage and a commitment to premium, local ingredients. Every bite tells a story, celebrating his roots and the bounty of local produce.
Bartiga is a beacon of creativity and quality in Double Bay, serving up a menu that’s both refined and relatable. For those craving an exceptional meal that marries Australian produce with the lively tastes of Southeast Asia, Bartiga is a slam dunk. With its fusion of fantastic food, spot-on service, and a snug setting, it’s a gem that epitomizes the joy of dining out. For further information and bookings visit here.
Right in the pulsing heart of Double Bay, known for its lively foodie culture, a new dining game-changer has hit the scene, Bartiga. Taking over the iconic spot once filled by Café Perons, Bartiga lights up the neighborhood with a fresh culinary spark, thanks to the powerhouse team of Charlie Kelly and Chef Faheem Noor. Bartiga blends Modern Australian eats with a splash of Southeast Asian zest, creating a Sydney foodie experience not to be missed.
Walking into Bartiga feels like a warm hug, with its inviting ambiance, making you feel instantly at ease. The interiors are heavy in thoughtful touches, from the banquette seating, cosy ambience to the impeccable service, making every diner feel like a VIP. The team here is on point, delivering smooth, attentive service that elevates the whole experience.
But let’s talk about the food – fusion that dances on your palate. Every dish is a discovery, like the Butter Poached Bug Roll swimming in a fiery Red Curry Pesto (who knew this pairing could be so good!). Or the BBQ Prawn Tom Yum Spaghettini, a genius twist that fuses the zest of Tom Yum with hearty spaghetti, showcasing Chef Noor’s brilliance. And don’t get us started on the Bartiga Chocolate Boat with Salted Caramel – a sinful finale that strikes a perfect chord between indulgence and elegance.
Chef Faheem Noor, with his rich background from prestigious kitchens such as Gordon Ramsay’s Maze and Tetsuya’s, infuses Bartiga’s menu with his Malaysian heritage and a commitment to premium, local ingredients. Every bite tells a story, celebrating his roots and the bounty of local produce.
Bartiga is a beacon of creativity and quality in Double Bay, serving up a menu that’s both refined and relatable. For those craving an exceptional meal that marries Australian produce with the lively tastes of Southeast Asia, Bartiga is a slam dunk. With its fusion of fantastic food, spot-on service, and a snug setting, it’s a gem that epitomizes the joy of dining out. For further information and bookings visit here.
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