Eat Recipes

Easy Strawberry Ice Cream Recipe

This is an ‘easy peasy’ delicious strawberry cream recipe that requires no special ice cream churn, just a mixer to whip your cream to soft peaks. Make use of the fresh summer seasonal strawberries or use frozen ones during the colder months – either way it is really delicious!

Only a few ingredients but oh, wow its super good and can keep in a sealed container for a week.

This strawberry ice cream recipe is in the latest issue of ele Magazine alongside other delicious sweet and savoury recipes. get the issue here.

Easy Strawberry Ice Cream

Easy Strawberry Ice Cream

Ingredients (makes about 1 lt of ice cream)

Recipe and images by Jo O’Keefe for ele Magazine.

500 grams of strawberries, fresh or frozen 

2 tablespoons sugar 

I can of condensed milk 

2 1/2 cups thickened cream

Method

Cook the strawberries and the sugar in a saucepan until a jam like consistency forms (approx. 15 -20 minutes). *ele Tip – If you are using fresh strawberries you might need a tablespoon of water while the berries are cooking. Remove from heat and allow to cool.

Whip thickened cream with a mixer until you have stiff peaks. Add in the strawberry mix and keep whipping until the mixture is thick again.

Fold through the can of condensed milk using a spatula. Transfer the mixture to a container to freeze. Use a loaf tin or plastic container. Place in freezer until the ice cream has set. Serve and enjoy the sweet strawberry goodness!

Easy Strawberry Ice Cream

Want more? Click here for our recipe for Peach Galettes with Vanilla Ice Cream and here for our Cherry and Strawberry Pie.

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