One of our favourite flavour combinations is juicy tomatoes, fresh basil and bocconcini. This very simple snack is prepared in minutes and is delicious (and nutritious) any time of the day.
1/2 punnet of mixed tomatoes, sliced in half
2 large bocconcini balls, torn
1/4 cup of fresh basil leaves
Salt & Pepper
2 slices of good quality bread (we love organic sour dough)
Lightly toast bread and butter with avocado. Top with halved tomatoes, torn bocconcini and basil leaves. Drizzle with olive oil and season with salt and pepper. Enjoy!
OMW !!! that looks divine! So fresh and tasty 🙂 Yum !
That looks great! I had never heard of
bocconcini before. Thanks for introducing it.
This looks amazing!!
Thank you so much for beautiful food recipe. 🙂