Green Eggs and Ham Recipe

Kickstart your morning with a whimsical twist on a classic dish inspired by Dr. Seuss himself! This Green Eggs & Ham Bun recipe is a delightful way to bring a little fun to your breakfast table. With just 15 minutes from start to finish, you can whip up a nourishing meal that combines the rich flavors of parmesan and lean ham with the fresh zest of baby spinach, all tucked inside a soft, toasted brioche bun. Perfect for a family breakfast or a unique brunch offering, this recipe serves four, ensuring everyone gets a taste of this playful, tasty creation. Let’s dive into how you can make your very own green eggs and ham buns, a dish that’s sure to bring smiles all around!

Ingredients (serves 4)

8 eggs

2 teaspoons olive oil

25g (1/3 cup) grated parmesan cheese

120g baby spinach

4 seeded brioche buns, split, toasted

80g thinly sliced lean leg ham

Method

1. Place eggs, 100g spinach and parmesan into a blender and blend until combined. Season with salt and pepper. 

2. Heat a large non-stick frying pan over medium heat until hot. Add the oil and swirl to coat pan base. Add egg mixture and cook for 1½ minutes or until mixture starts to set. Using a spatula, push set egg towards center of pan, tilting pan to allow uncooked egg to run over base. Cook for 2 minutes or until eggs form creamy curds. 

1. Top bun base with spinach leaves, ham and green eggs. Sprinkle with parmesan, top with bun lids to serve.